GETSEMANI INTERNATIONAL CUISINE LLC
800 FAIRWAY DR. SUIT 175, Deerfield Beach FL 33441 · 754-302-7636
Last inspected Nov 5, 2025 · 7 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working hired less than 60 days with no sign e,player reporting agreement. Provided operator Employee Reporting Agreement.
Ceiling tiles and vents soiled with accumulated food debris, grease, and dust at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling vents soiled with accumulated food debris, grease, or dust in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler at the front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at triple sink and in sanitizer buckets.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near triple sink in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic blue substance not labeled at the triple sink. Operator labeled "soap".
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nilio Mujica,, expired 2/27/23
Food-contact surface soiled with food debris, on can opener blade at food prep table in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter by hand sink at front counter. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.