GEYSER POINT BAR AND GRILL
901 TIMBERLINE DR, Bay Lake FL 32830 · 407-939-5277
Last inspected Apr 6, 2026 · 6 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of substance in the interior of the ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior the dipper and ice bin area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Lime build up on iced tea nozzles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen. Build up of black like substance by dishwashing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar
Water leaking from ice machine on top of soda machine in dining area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Baking pan is encrusted in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven has accumulation of black substance/grease.Cooks line.
No conspicuously located ambient air temperature thermometer in cold holding unit.Outside milk reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamp at cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.