GHEE INDIAN KITCHEN
63 NW 24TH STREET, Miami FL 33127
Last inspected May 15, 2026 · 5 visits since November 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to 3 compartment sink. Operator replenished it.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen preparing food with no hair restraint. Employee placed a hat on.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Mariana Coletta expired 11-23-2025.
Cutting board has cut marks and is no longer cleanable. Observed at preparation at area across cook line.
In-use wet wiping cloth/towel used under cutting board.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Mariana Coletta expired 11-23-2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at reach in coolers throughout establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed at preparation at area across cook line.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hairnet on.
In-use wet wiping cloth/towel used under cutting board.
Reach-in freezer interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint. Employee put on hat.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at the bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer near back prep area with soiled interior.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.