GHEEMIAMI
8965 SW 72 PL, Kendall FL 33156 · 305 726 6222
Last inspected Aug 4, 2026 · 9 visits since January 2024
FEB 25
APR 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 Tuna filets thawed in ROP. Operator threw out filets and inspector provided operator with new handout.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Show the remaining 10 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 Tuna filets thawed in ROP. Operator threw out filets and inspector provided new handout for operator.
Food stored on floor. Observed outside of walk in; corn and onions on floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at unit outside of walk in.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor next to cook line. Chef moved off of floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in warewash and next to cook line.
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on.
Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close.
Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler.
Light shield damaged/in disrepair. Observed above dish machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pastry warmer: potato Samoa (112F - Hot Holding). As per operator, less than 10 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation.
Handwash sink used for purposes other than handwashing. Observed cocktail equipment stored in hand sink at bar area.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table outside of walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of blender outside of walk in cooler on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on.
Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close.
Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed on cook line.
Light shield damaged/in disrepair. Observed above dish machine.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Silverware/utensils stored upright with the food-contact surface up. Observed in warewash area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed bottle of pills above prep table; operator removed during inspection.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal cell phone, finish call and then begin dishwashing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna over corn and cheese in reach in freezer. Operator began to fix storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed apple chutney with date mark 07-02.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed apple chutney with date mark 07-02.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to tell inspector what temperature to cook chicken to. As per chef; he checks all temperatures before serving or completing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Handwash sink used for purposes other than handwashing. Observed fork in hand sink at bar.
Non-pitting surface rust on food-contact equipment. Observed on clean dish rack. Observed on knife magnets.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed case of corn on floor in prep area. Operator moved to shelf.
In-use tongs stored on equipment door handle between uses. Observed on oven door.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy available.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf where blenders are kept in prep area. Observed exterior of ice machine with dust accumulation. Observed gaskets across cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled in dish area. Employee labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep table in back prep area. Employee moved phone.
Food stored on floor. Observed box of broccoli stored on floor inside walk in cooler. Employee picked up box.
Ice scoop handle in contact with ice. In bar area. Employee properly placed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and in prep area
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen. Employee labeled salt.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding); rice mix (46F - Cold Holding) in top reach in cooler prep table across from cook line. As per operator from two hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter (78F - Hot Holding) at cook line. Operator began to heat up product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved can opener to dish washing area to be cleaned and sanitized.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until dish machine is fixed.
Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on prep table across from walk in cooler. Operator stored water bottle on top shelf.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Operator put on a hair restraint.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle at cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt at bottom shelf prep table across from walk in cooler. Operator stored scoop properly during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 71F at front counter bar area. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from ice machine soiled. Also observed bottom of standing reach in freezer soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at rear prep table across from walk in cooler.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen.
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority6 Intermediate16 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed white rice (1:45 pm) (90F - Cooling); 2nd Temp white rice (2:45 pm) (80F - Cooling) the rice drop 10 grades in an hour.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cooked potatoes inside WIC.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw fish inside WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F - Cold Holding) at front RIC by cooking line. Employee moved the product to the bottom of the unit for rapid cooling
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Diana Garcia manager certification expired 06/03/2024
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed employee washing a towel at HWS by prep table rear kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees without proof of employee training. Amán hired three and half years ago and Luis hired two years ago.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots stored above dishwashing line not inverted.
Cloth used as a food-contact surface. Observed chef touching the cooked chicken with a towel.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag pack on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef working with wristwatch on.
Employee with no hair restraint while engaging in food preparation. Observed head chef working with not hair restraint at kitchen line.
Equipment and utensils not properly air-dried - wet nesting. Observed pans stored on rack at kitchen area not properly air dried
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice at kitchen line. Operator removed ir
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
In-use wet wiping cloth/towel used under cutting board. Observed at front counter serving area Employee removed the towel.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at women and men bathrooms.
Plumbing system improperly installed or repaired. Observed mop sink in a closet next to women bathroom completely blocked with equipments, as a result not able to wash mops in a mop sink.
Single-service articles improperly stored. Observed SS items store on the floor by office entrance.
Single-service articles not stored inverted or protected from contamination. Observed SS items not inverted at front counter. and SS items stored in a shelf inside closet within the women bathroom and mop sink. Staff inverted the SS items at front counterCorrective Action TakenRepeat ViolationWarning**
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS items stored inside closet within the women bathroom and mop sink.
Stored food not covered. Observed container with cooked lamb and cooked Lentils inside WIC not covered.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
7 High priority3 Intermediate8 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The technician came and fixed the dishwasher machine. Final concentration 50 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils stored in water at 79°F. Operator discarded the water.
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw lamb and raw pork next each other in the same container at walk-in cooler. Operator separated the raw meats.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt sauce (56 F - Cold Holding) at front counter. As per operator for about two hours. Operator discarded the product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (85 F - Hot Holding) at preparation area. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Operator added water to get 200 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was printed and signed for the employee that is in charge of washing dishes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the filter of the ice machine doesn't have the date when ware changed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At shelf above three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed two employees at cook line with no hair restraint.
Food stored on floor. Observed plastic water bottles stored on floor in front of preparation table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle touching the cooked rice front counter. Operator removed the handle from the rice.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink not provided at men and women bathrooms and one located at preparation area.
Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not stored inverted at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in hand wash sink front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.