GHOST CRAB PIZZA
13123 US HWY 98 E STE C, Inlet Beach FL 32461 · 850-213-4358
Last inspected Jul 23, 2026 · 9 visits since February 2024
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- pizza (11:30-3:30). Form unable upon request. Provided establishment with written form.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in prep/cook kitchen 81F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to employee preparing dough.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- spinach mushroom pizza (11:00-3:00) 67F.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. 2 bottles of power wash stored in hand wash sink in ware washing location.
Handwash sink used for purposes other than handwashing. 2 bottles of power wash and a brush stored in sink next to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable at make bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soiled dry wiping cloth in use at make bar.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Cleaning supply/tools stored in sink in ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees.
Cutting board has cut marks and is no longer cleanable.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
Working containers of food removed from original container not identified by common name. Flour stored in bin bearing no label.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.