GHOST KITCHEN ORLANDO
7648 SOUTHLAND BLVD STE 109, Orlando FL 32809 · 407-341-6340
Last inspected Apr 27, 2026 · 7 visits since December 2023
APR 24
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (47F - Cold Holding); ham (47F - Cold Holding);. Manager states items have been in and out of the cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Staff filled pitcher of water. Management educated staff.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen area on top of prep tables. Management removed.
Food storage container/container lid cracked or broken. Plastic containers.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses. Management removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in walk-in cooler. Exterior of large container used for brines located in outside cooler.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Turned them over.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. On sandwich prep
Equipment in poor repair. -3 door cooler. Operator plans to discard. No food is in cooler
Old labels stuck to food containers after cleaning. On multiple plastic containers
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -beef stew 2hrs (104F - Cooling) in walk in cooler. Advised to immediately put in ice bath for cooling temp recovery
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon 46F cold holding in walk in cooler over night per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep: horseradish cream sauce 46F cold holding. Less than 4hrs per operator. Advised to keep items on time plan, or on ice bath at 41F salmon 46F cold holding in walk in cooler over night per operator. Operator immediately discarded ( corrected on site)
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. On sandwich prep
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch and bracelets. Operators immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Equipment in poor repair. -3 door cooler. Operator plans to discard. No food is in cooler
Floor area(s) covered with standing water. Under freezer in bakery area
Floor soiled/has accumulation of debris. Under freezer in bakery area
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
Old labels stuck to food containers after cleaning. On multiple plastic containers
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Corn frozen more than 48 hours ago and placed to thaw. Per manager. Staff added date mark.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (47F - Cold Holding); ham (47F - Cold Holding);. Manager states items have been in and out of the cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato basil soup (114F - Hot Holding) Less than 4 hours in steam table. Manager turned up heat to reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler. Staff added.
Cutting board has cut marks and is no longer cleanable. Medium white and green boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses under prep tables throughout kitchen.
Food not stored at least 6 inches off of the floor. Cases of food and single use items in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line.
Single-service articles not stored inverted or protected from contamination. Spoon and forks at staging area.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most are expired.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Sandwich make table lid.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer in dry storage area.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.