GI GI'S PIZZERRIA
1346 TAMPA RD 302, Palm Harbor FL 34683 · 727.742.7791
Last inspected Mar 27, 2026 · 5 visits since August 2023
AUG 23
FEB 24
OCT 24
MAR 26
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits at establishment.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chemical sanitizer in establishment upon arrival. Operator left and acquired chlorine sanitizer for food contact surfaces.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser stored in kitchen.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
No handwashing sign provided at a hand sink used by food employees. No handwash signs by handwash sink across from pizza oven. Provided operator with proper signage which they Posted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface,
Working containers of food removed from original container not identified by common name. Squeeze Bottles of oil and water unlabeled in kitchen.
Oct 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the foods began being held and time stamped
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened soda on prep table. Operyremoved soda
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. 1 employee no hir restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has build up of dust
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Packaged food not labeled as specified by law. Squeeze bottles containing food removed from its original container is not labeled with common name. Oil, water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sauce in walk in cooler.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta45F cold hood, ham 46F cold hood shredded cheese 45F cold hood. Operator stated that the unit was turned off while being serviced. The cook stated that the temperature of the food was 40F when he checked at 10:30 am. The ambient temp of the walk in cooler was 59F at time of inspection. Operator opened adjoining walk in freezer to drop the temperature of the food until the status of the walk in cooler can be determined.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the pizza was put on time and time stamped accordingly
Packaged food not labeled as specified by law. Squeeze bottles containing food removed from its original container is not labeled with common name. Oil, water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sauce in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Discussed the importance of separating personal belongings from food and clean equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.