GIA'S KITCHEN LLC
405 57 AVE W, Bradenton FL 34207 · 941-755-6494
Last inspected Mar 27, 2026 · 3 visits since January 2025
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler beef chili (92F - Cooling). Person in charge stated it was prepared on 12/6/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. person in charge voluntarily discarded chili.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Food stored on floor.observed beverage coolers stored on floor. Person in charge removed from floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in reach in cooler beef chili (92F - Cooling). Person in charge stated it was prepared on 12/6/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. person in charge voluntarily discarded chili.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler beef chili (92F - Cooling). Person in charge stated it was prepared on 12/6/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. person in charge voluntarily discarded chili.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy for person in charge both employees read and signed document.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination.Person in charge inverted
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.