GIACOMO'S PIZZA
445 LANTANA RD, Lantana FL 33462 · 5616678429
Last inspected Jul 21, 2026 · 10 visits since December 2023
JUL 24
FEB 25
NOV 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016789 | Mar 21, 2023 | Apr 20, 2023 | $400 |
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw Philly sliced steak stored over containers of sliced olives and red onions. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Observed frozen chicken stored in hand washing sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Next to pizza oven operator provided.
Show the remaining 7 findings ▾
Food stored on floor. Plastic container of oil stored on floor next to reach in freezer.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to oven surface soiled with grease, food debris, dirt, slime or dust.
Outer openings not protected during operation. Observed open window by freezer chest with no screen for insect/vermin protection.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken breast 32F inside sink hand washing sink. Operator placed in walk-in cooler.
Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Feb 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Bread rolls stored and in direct contact with garbage bag. Operator removed bread from garbage bag.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator updated during course of inspection. Confirmation number 257633289
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (89F - Hot Holding) Observed on counter in kitchen. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Advised operator to place time mark for remaining 3.75 hours. Time control procedure emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Food stored on floor. Cooking oil stored on floor by chest freezer.
Outer openings not protected during operation. Window opened in kitchen, no screen for insect/vermin protection.
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat vegetables in walk in cooler. Operator reorganized.
Food manager certification expired. Jack Guastella expired 2/20/2025. No other certificate provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen area.
Apr 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24
Handwash sink not accessible for employee use at all times dishes in sink. Operator removed.
No soap provided at handwash sink in pizza station. Operator provided.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
Employee with no beard guard/restraint while engaging in pizza preparation.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers
No conspicuously located ambient air temperature thermometer in holding unit. Stainless steal refrigerator unit
Water leaking from pipe and/or faucet/handle. Hand sink next to cook line
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid - 236041612.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Chlorine test strips - inspector gave some until purchase.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked lasagna prepared 7 days ago in freezer no date mark - operator date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.