GIANNI'S PIZZA PUB
7107 CLARK ST, Hudson FL 34667 · 727-868-4666
Last inspected Apr 21, 2026 · 8 visits since November 2023
5 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce with Spices (87F - Hot Holding) on steam table. Employee stated items had been on the steam table for an hour. Employee started to reheat.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021016947 | Apr 6, 2021 | May 17, 2021 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Pizza boxes on the floor. The operator moved the boxes off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface: The fan in the walk-in cooler is soiled with a dust/mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
No handwashing sign provided at a hand sink used by food employees. The hand sink by the cook line area. The operator placed a handwashing sign.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
2 spray bottles containing toxic substance not labeled in kitchen near can opener blade on chemical shelf. Employee labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce with Spices (87F - Hot Holding) on steam table. Employee stated items had been on the steam table for an hour. Employee started to reheat.
Handwash sink not accessible for employee use at all times. Observed handwash sink with plumbing issue not being used at time of inspection due to waiting on a plumber to repair a clog. Operator posted sign to prevent use.
No proof of required state approved employee training provided for any employees due to all food handler training certificates being expired as of 11/2023. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (50F - Cold Holding); Feta Cheese (48F - Cold Holding); Sliced Mozzarella Cheese (46F Cold Holding) in reach-in cooler on the cook line across from cook line. Employee stated the items had been in the reach-in cooler overnight and temperatures were not taken yet today. Employee removed items and moved recently prepped items to walk-in cooler for rapid cooling. Observed Meatballs (52F - Cold Holding); Mozzarella Sticks (60F Cold Holding); Cannoli Cream (60F - Cold Holding); Jalapeno Poppers (62F - Cold Holding); Chicken (51F - Cold Holding); Stuffed Shells (58F - Cold Holding); Lasagna (62F - Cold Holding) and Breaded Eggplant (56F - Cold Holding) in reach-in freezer to the left of the walk-in cooler of the cookline. The freezer was not all frozen solid. The items had been in the reach-in freezer overnight and was frozen solid yesterday at time of close but had not been checked today. Operator removed items that were not at proper temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs and Sausage (130F - Hot Holding) in steam table on cook line. Employee stated the items were reheated this morning before being placed in steam table. Employee removed to reheat. Items reheated to 187F.
Accumulation of black/green mold-like substance in the interior of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.