GIARDINO GOURMET SALADS
1750 NORTH UNIVERSITY DR STE 109, Coral Springs FL 33071 · 305-206-1851
Last inspected Jul 29, 2026 · 5 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored in a location that is exposed to splash/dust. Observed food items stored next to hand washing sink at front line. Operator removed corn
Single-service articles improperly stored. Observed single service utensils stored next to hand washing sink exposed to splash. Operator removed corn
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operators remain idle, touching clothes or various counter tops. When customers arrived, they donned gloves with no prior hand wash.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid. Operator labeled glass cleaner.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. In ware washing area, observed hotel pan with left over rice debris, stored with clean hotel pans. Operator removed
Cutting board has cut marks and is no longer cleanable. 2 cutting boards behind front counter with multiple grooves/cut marks. Operator replaced
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed food containers filled with water at hand wash sink next to triple sink area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in back prep area. Employee removed bucket.
Manager or person in charge lacking proof of food manager certification. Person in charge does not have access to office files.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access to office files.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.