GIGGLEWATERS
737 MAIN ST #104, Safety Harbor FL 34695 · 727-669-7077
Last inspected Aug 21, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. 1 fly in prep area near office. Discussed options with operator such as bug zappers in acceptable areas and keeping doors closed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fresh raw eggs stored over bacon. Operator relocated eggs during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh goat cheese 45F cold hold, second temp at 2:26 45F. Operator placed cheese in walk in
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated grease
Clean utensils or equipment stored in soiled container
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg stored over bacon. Operator moved eggs to appropriate shelf
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Under and behind equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In bar area, employee using wash detergent for sanitizer. Discussed with operator. Employee refilled third compartment with quaternary sanitizer 200ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. 1 fly in prep area near office. Discussed options with operator such as bug zappers in acceptable areas and keeping doors closed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (129F - Hot Holding) cooked on grill then placed in hot holding unit 20 minutes before temping. Operator reheated to 165F
Cutting board has cut marks and is no longer cleanable. Cutting board on cookline and in separate prep area
Employee with no hair restraint while engaging in food preparation. Employee prepping food in back of house without hair restraint. Employee put on hairnet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Torn gasket on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.