GIGI BROWN
4385 NW 88TH AVE, Sunrise FL 33322 · 954-998-7155
Last inspected Jun 18, 2026 · 6 visits since December 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass -; Shredded Cheese (47F- Cold Holding); Milk (46F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed many items stored in front of fan. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass -; Shredded Cheese (47F- Cold Holding); Milk (46F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed many items stored in front of fan. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass -; Shredded Cheese (47F- Cold Holding); Milk (46F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed many items stored in front of fan. See stop sale
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cases of water stored on floor.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of row shell eggs stored above sauces in Premium Levella reach in cooler. Inverted during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cases of water stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side hood filters above fryers
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of training for Semone B.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Vekisha H.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Vents Observed an accumulation of black mold like debris on and around vent. Employee cleaned area.
Dead roaches on premises. Storage area below hand washing sink. Observed 5 dead roaches below hand wash sink. Employee removed and sanitized area.
Food stored on floor. - Below prep table Observed a bottle of cooking oil stored on floor. Employee removed and stored appropriately.
Working containers of food removed from original container not identified by common name. Observed unlabeled containers of rice and flour stored on top of reach in cooler. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.