GIGI CHICKEN COOP
2880 BECCA AVE, Naples FL 34112 · 516-429-1059
Last inspected Feb 11, 2026 · 7 visits since September 2023
JAN 24
JUL 24
JAN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler shredded cheddar cheese (46F - Cold Holding); American cheese (46F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food.in the under counter cooler raw chicken is stored above cooked chicken and cut lettuce. Operator moved items to proper storage order.
Food stored outside. There are canned and other dry goods stored in cabinetry behind the mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer.
Mobile food dispensing vehicle service opening not kept closed except during food service. The service windows and rear window are left open at all times. No sign of vermin.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler, cooked chicken strips (57F - Cooling). Per operator and labeling the chicken was cooked the previous day. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler, cooked chicken strips (57F - Cooling). Per operator and labeling the chicken was cooked the previous day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler shredded cheddar cheese (46F - Cold Holding); American cheese (46F - Cold Holding).
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary >400ppm). Operator diluted the sanitizer bucket to 300ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement.
Equipment in poor repair. The door gasket on the upright cooler is heavily damaged.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of assorted flours. Operator labeled the containers of flour.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler cooked pasta (46F - Cold Holding); pulled pork (45F - Cold Holding). Operator moved items to the make table cooler.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. The door handle of the upright cooler is broken, the door gasket on the upright cooler cooler is torn.
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a garbage can then clean pans and utensils without washing hands.
Handwash sink not accessible for employee use at all times. The hand washing sink is completely inaccessible due to being covered with pans and utensils.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The food truck park provided the operator with chlorine sanitizer.
Employee with no hair restraint while engaging in food preparation.
Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside.
Working containers of food removed from original container not identified by common name. Containers of sugar and flour are not labeled.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling). See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under counter cooler raw chicken is stored over raw pork. Operator moved the chicken to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement and employees read and signed the agreement.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. The door gasket and the door handle on the metal upright cooler are damaged.
Sep 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. There is no probe thermometer at the time of licensing inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.