GIGI GOURMET (BACKYARD SOCIAL)
16371 CORPORATE COMMERCE WAY, Fort Myers FL 33913 · 516-429-1059
Last inspected Mar 25, 2026 · 7 visits since September 2023
NOV 23
NOV 24
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed approximately 25 ants crawling on floor in front of triple sink in a line from door to water heater area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler by handwash sink, raw ground beef over ready-to-eat cooked hotdogs. Operator rearranged for proper food protection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line burner cooked green pepper (63F - Cold Holding) for one hour per operator. Operator placed back into reach-in cooler.
Handwash sink not accessible for employee use at all times. Used to store dishes. Operator cleared for proper use.
Employee with no hair restraint while engaging in food preparation. One cook no hair restraint.
Show the remaining 3 findings ▾
Food stored on floor. Oil bottles on ground behind mobile unit. Onions on floor of truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer, short silver reach-in cooler.
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature, per operator no more than an hour. Temperatures still below 41F, spoke with operator regarding proper thawing techniques.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 25 ants crawling on floor in front of triple sink in a line from door to water heater area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and all other sinks. Measured at 81F after 2 minutes.
Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
Food stored outside. Large container cooking oil stored on ground outside of vehicle. Operator moved inside and off ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler and freezer doors soiled.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Far back smaller reach-in cooler with raw ground beef over raw whole muscle beef. Raw beef was moved to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all four reach-in cooler doors soiled.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Container lids stored in handwash sink. Operator cleared the sink for use.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A
Mobile food dispensing vehicle service opening and doors not kept closed except during food service. Operator closed most windows and doors.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2880 BECCA AVE, Naples — this licence has since moved.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler for grilled cheese, raw bacon over ready-to-eat pickles and toppings. Operator removed bacon to cook, creating proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Discussed with operator necessity of all food service establishments to have this written plan on file.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator filled out forms completely at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Tall reach-in cooler at entrance to unit, personal food on middle shelf above food for public. Operator moved foods to separate, protected location.
Sep 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 2880 BECCA AVE, Naples — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.