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GIGI GOURMET (SLIPAWAY)

1811 CAPE CORAL PKWY E, Cape Coral FL 33904 · 516-429-1059

Last inspected Aug 14, 2025 · 3 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4651615
Grade history
SEP 24
FEB 25
AUG 25
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Corrected On-Site
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4
Time/temperature control for safety food thawed in an improper manner. Observed packaged raw hamburger thawing at room temperature.
Basic/06-01-5
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

Recorded at 16371 CORPORATE COMMERCE WAY, Fort Myers — this licence has since moved.

3 High priority1 Intermediate6 Basic
Show 11 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed blueberry jalapeno jam in front, tall, silver reach-in cooler, label states that is a cottage food not produced in a facility not subject to Florida food safety regulations.
High priority/01A-05-4
Nonfood-grade containers used for food storage - direct contact with food. Orange plastic non food grade buckets used to store flour, cornstarch towards back of unit.
High priority/14-15-4
Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Observed blueberry jalapeno jam in front, tall, silver reach-in cooler, label states that is a cottage food not produced in a facility not subject to Florida food safety regulations.
High priority/01B-04-5
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink or other sinks. Water temperature 77F, after running 2 minutes. Hot water heater off, employee reset, hoy water temperature 102F restored to unit.
Intermediate/27-16-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food bowl and utensils mixed in with food for public at entrance to unit, right side, with sauces, over reach-in freezer.
Basic/08B-49-4
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed dish ware stored under ac unit with dripping condensation. Dishware must be washed, rinsed and sanitized prior to use.
Basic/24-15-4
Food stored on floor toward back of unit, large containers oil, soy sauce.
Basic/08B-38-4
Food stored outside. Observed mobile vehicle has reach-in freezer with stored food outside, plugged directly into trailer.
Basic/08B-42-4
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window to vehicle are left open, not solely during food service.
Basic/35B-14-4
Plumbing system in disrepair. Water leaking somewhere under sink, leading to standing water close to electrical cords.
Basic/29-08-4
Observed electrical wiring in standing water under triple sink, left side. Surge protector and plugs around dripping water, in standing water. Operator removed cords from standing water. For reporting purposes only.
/47-03-4/Corrective Action Taken
Sep 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 16371 CORPORATE COMMERCE WAY, Fort Myers — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A
Intermediate/11-26-1
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.