GIGI KOUPE DWET CUISINE LLC
1281 1 ST S, Winter Haven FL 33880 · 407-800-2234
Last inspected Jan 15, 2026 · 7 visits since September 2023
4 inspections trending up, 17 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Towels in hand washing sink by the three compartment sink, operator removed towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing. In the dining room behind the reach in cooler where the bear is stored in dining area.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Operator removed from the kitchen area.
Toxic substance/chemical improperly stored next to food on wrack. Operator removed items.
Manager or person in charge lacking proof of food manager certification. Thang Duc Nguyen owner is currently not present and is the only certified food manager.
Carbon dioxide/helium tanks not adequately secured by hand wash sink. Operator secured tanks.
Ceiling tile missing. In the dining room behind the reach in cooler where the bear is stored in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room.
In-use tongs stored on equipment door handle between uses on the cook line. Operator removed tongs.
Stored food not covered.In the reach in freezer by the kitchen entrance. Operator covered food in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.