GIGI'S PIZZA CONE-TAINER
3560 TAMIAMI TRL E, Naples FL 34112
Last inspected Mar 31, 2026 · 4 visits since January 2024
JAN 24
JAN 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. There is a large kitchen spoon inside the hand washing sink. Operator removed the kitchen spoon.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no sanitizer on the food truck for ware washing. Operator provided with sanitizer.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink.
Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with the health reporting agreement. Employee read and signed the agreement.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet.
Exterior door has a gap at the threshold that opens to the outside.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.