GIGI'S RESTAURANT
5163 HWY 77, Chipley FL 32428 · 850-849-0209
Last inspected Apr 22, 2026 · 7 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of fluid clean up flyer. Operator posted in kitchen during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not properly dried before stacking.
Wet mop not stored in a manner to allow the mop to dry. Mop store by back kitchen next to mop sink not hung to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwash sink to left of kitchen entrance with Sheryl slow draining water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed no dates on some tags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of fluid clean up flyer. Operator posted in kitchen during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of refrigerator in kitchen area.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank by both drink machines no secured properly.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted for protection by drink machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.