GIGIS RESTAURANT
105 107 AVE, Treasure Island FL 33706 · (813)360-6905
Last inspected Apr 27, 2026 · 6 visits since August 2023
MAR 24
JAN 25
JUN 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table - pizza sauce (63F - Cold Holding), moved to cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019007822 | Jan 29, 2019 | Mar 15, 2019 | $400 |
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at pizza counter observed making pizza by handling raw sausage and failed to immediately wash hands properly before handling other cooking equipment, employee observed only wiping hands on wiping cloth
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table - pizza sauce (63F - Cold Holding), moved to cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins in dry storage room
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over cook line
Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on soiled shelf above coolers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins in dry storage
Food stored in undrained ice. Raw squid in untrained ice water in glass cooler
In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli cooler gaskets soiled on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 200ppm, staff diluted 100ppm
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces raw salmon not opened but thawed.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces raw salmon not opened but thawed.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris on cook line, mixer head soiled with food debris last used 1-11.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler no date mark made 1-13. Employee dated lasagna. Educated on date marking and provided information to employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to the clean plates. Employee removed phone.
Food stored in a location that is exposed to splash/dust. Bulk sausage made next to dish washer and hand sink exposed to splash. Employee moved raw sausage from area.
Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed ice scoop.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled on soda fountain in server station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and shells made 3-18 no date mark. Employee dated lasagna and shells.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on deli reach in cooler shelf on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with burnt on food debris.
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (45F - Cold Holding); swai (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (46F - Cold Holding); veal (47F - Cold Holding). Employee moved foods to walk in cooler for quick chill. cooked pasta (45F - Cold Holding); swai (43F - Cold Holding); raw shrimp (42F - Cold Holding); raw chicken (43F - Cold Holding); veal (42F - Cold Holding)
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Employee educated on hand washing. Employee washed hands in hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in server station soiled with debris.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled. Employee labeled sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over deli reach in cooler.
Food stored on floor. Containers of cooking oil on the floor in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer in kitchen build up of ice interior.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in beverage cooler in wait station soiled with mold like debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.