GILI'S KITCHEN
126 WEST ADAMS ST, Jacksonville FL 32202
Last inspected Apr 29, 2026 · 4 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 26
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Raw sewage on ground of establishment. The sewage pipe is leaking on ground outside, at temp event, will catch water in a container and will put it in gray water tank close by, talked to Andrew
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number not on exterior of unit.
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. Chemical spray bottle, all purpose cleaner, on cutting board. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler: Lamburger 55°. Beef 55°. Chicken 50°. Hummus 55°. Chick peas 50° Items made at rest, placed about 3 pm. Per Person In Charge, cooler was turned on about 30 mins ago. Items moved to chest freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outside faucet.
Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by chair. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on cutting board. Moved by manager.
Floor soiled/has accumulation of debris. Floors soiled. Prep and behind cook line equipment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number not on exterior of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple area. Soiled exterior of microwave.
Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Establishment operating with no potable running water. When opening hand sink and triple sink the water squirts but then it stops coming out and it's just air, at at temp event, talked Andrew
Raw sewage on ground of establishment. The sewage pipe is leaking on ground outside, at temp event, will catch water in a container and will put it in gray water tank close by, talked to Andrew
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f ground beef, in plastic cooler, employee placed it in reach in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
No handwash sink for employees. Hand sink worked when they connected the water and then it stopped working, mgr could not get it to work, set up in a temp event, got a portable hand sink for the event,
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed one
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Not using food truck city anymore, she has blank form that I had email previously
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked on Friday
Drain cover(s) missing. By triple sink
Floor soiled/has accumulation of debris. Under triple sink and hand sink
Food stored on floor. Fries in box, employee placed them on shelf
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart under warmer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.