GILI’S SUB SHOP CAFE
2804 N 29 AVE, Hollywood FL 33020 · 954-926-6300
Last inspected Jan 13, 2026 · 5 visits since March 2024
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and printed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In Vissani fridge, raw salmon on top of container of prepped raw vegetables. Manager placed salmon in bottom drawer of fridge.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on remaking sanitizer at rested at 100ppm chlorine
Buildup of food debris/soil residue on equipment door handles. Observed at flip top reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator, removed, cleaned and sanitized table
Equipment in poor repair. Gaskets at flip top in poor repair. Operator showed documentation that gaskets set to be replaced
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding). Rice being held on top of steam table. Operator states rice was cooked approximately 2 hours ago. Operator reheated to 165F and put in pan in steam table
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
Equipment in poor repair. Gasket at cook line flip top in poor repair
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and printed during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired April 2024
No Heimlich maneuver/choking sign posted. Bulletin provided and printed during inspection.
Working containers of food removed from original container not identified by common name. Squeeze bottle oil on prep table not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 225ppm. Manager remade to 100 ppm.
No soap provided at handwash sink in kitchen. Manager provided.
Ice buildup in reach-in bread freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.