GILL DAWG
5419 TREADWAY DR, Port Richey FL 34668
Last inspected Apr 15, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beer batter (52F - Cold Holding); egg wash (57F - Cold Holding) made at 11 am.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017053343 | Oct 11, 2017 | Feb 20, 2018 | $160 |
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went outside to bar, came back in and began to cook, no hand wash or glove change. Manager discussed with staff
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line over food, discarded
Floor area(s) covered with standing water. In walk in cooler, dirty water on floor, pvc leaking, technician has been called, operator cleaned up water
Show the remaining 1 finding ▾
Food stored on floor. Fry oil on cook line, moved to storage area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beer batter (52F - Cold Holding); egg wash (57F - Cold Holding) made at 11 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef batter (52F - Cold Holding); egg wash (57F - Cold Holding) see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Can opener, moved to 3 compartment sink
Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler in storage room -apples, herbs over cheese, operated rearrange cooler
Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in bar, operator emptied bucket, we discuss not using detergent and sanitizer in same bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.