GIMME GRILLIN
796 10 STREET #798, Lake Park FL 33403 · 646-417-2573
Last inspected Nov 8, 2025 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated beef located in the standing reach in cooler,glass door unit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Bottle contained a purple liquid identified as degreaser Owner labeled bottle
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen counter; boba (53F - Cold Holding). Per operator food items not portioned or prepared today, out of temperature less than 4hrs. Operator moved to freezer for quick chill
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC Ruben Ariana Food manager test scheduled for 12-11.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer - chlorine test strips on unit. Provided extra test strips for use.
No probe thermometer provided to measure temperature of food products. Cooking thermometer only available.
Food stored on floor. Container of fryer oil on floor by triple sink.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated beef located in the standing reach in cooler,glass door unit.
Manager or person in charge lacking proof of food manager certification. Observed for Ruben A as per operator working at the establishment for more than 2 months.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ruben Arriaga,National Restaurant Association..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.