GIN MILL
4901 S US HWY 1, Fort Pierce FL 34982 · 585.503.3029
Last inspected Feb 12, 2026 · 5 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 4/17. Operator disposed of it.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle soiled at bar.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle. Cook labeled bottle
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Cook went and got hat
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 4/17. Operator disposed of it.
Handwash sink used for purposes other than handwashing. Used to store employee book bag. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and bottom of reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. By grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All ceiling tiles in kitchen.
Cove molding at floor/wall juncture broken/missing.Floor behind cooks line, broken wall tiles.
Floor soiled/has accumulation of debris. Behind the cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Floor behind cooks line.
Floor soiled/has accumulation of debris. Behind cooks grill.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, dust. Wall and ceiling to the right of cooks grill.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. Behind grill in kitchen multiple tiles missing, cove in disrepair, and small hole in wall; at the wall juncture with floor
No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign in Men's room.
Nonfood-contact surface soiled with grease, food debris, dirt. Hood vents soiled with grease.
Outer openings not closed, open at time. Request owner to close back door at time.
Waste line missing at soda gun holster. One soda gun at bar not connected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.