GINA'S GOURMET PALACE
255 SE US HWY 19, Crystal River FL 34429 · 352-586-1026
Last inspected Nov 15, 2024 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Observed: Nonfood-grade bags used in direct contact with food. Trash bag used to store rice. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food containers and sanitizer bucket. Operator removed. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had blank copy that was signed during g inspection. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottles on boards. Operator labeled during inspection. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Scoop for dry rice has no handle. Priority: Basic
Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reference: 509.101(3) FS: (3) Each mobile food dispensing vehicle operator shall permanently affix in a prominent place on the side of the vehicle, in figures at least 2 inches high and in contrasting colors from the background, the operator's public food service establishment license number. Priority: Basic
Observed: No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105 Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink. Priority: Basic
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Trash bag used to store rice.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food containers and sanitizer bucket. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had blank copy that was signed during g inspection.
Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottles on boards. Operator labeled during inspection.
Bowl or other container with no handle used to dispense food. Scoop for dry rice has no handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.