GINO'S PIZZA
2905 PHILIPS HWY, Jacksonville FL 32207
Last inspected Jul 18, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in triple sink, and 3 by smushed tomato in back area
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23
Ordered shut on the spot. 23 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in triple sink, and 3 by smushed tomato in back area
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta, chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f sausage, cheese, ham, ricotta cheese, cooked peppers, cooked chicken, overnight in pizza unit
Toxic substance/chemical improperly stored. Soap above clean dishes, by triple sink, employe moved soap
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired in 2021
No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas cooked a couple of days ago, employee write date on
Bathroom facility in disrepair. Bathroom is out of order, it doesn't flush at all, plumber has not come yet, no other bathroom
Bathroom facility not clean.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on top shelf by triple sink
Clean linens stored on floor. By cash register
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza unit 55f, gasket torn
Equipment in poor repair. Gasket torn in prep cooler
Floor soiled/has accumulation of debris. By prep cooler and by over
Hole in or other damage to wall. In back prep area
In-use utensil stored in sanitizer between uses. Pizza cutters
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent and ledge on windows
Single-service articles improperly stored. Pizza boxes on floor
Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.