GINOS PIZZA AND PASTA
43 ALAFAYA WOODS BLVD, Oviedo FL 32765 · 4072809296
Last inspected Jan 15, 2026 · 6 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cheese cake 45F, placed overnight on top shelf, operator relocated.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked sausage stored in walk-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave over prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored on top cooked chicken wings at the reach freeze. Operator switch it.
Equipment in poor repair. Gasket torn at the reach-in freezer back of the kitchen and the door Handles bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of tea stores at the reach-in 3 door cooler back of the house. Operator discarded it.
Wall soiled with accumulated grease, food debris, and/or dust. Top of the hood.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cheese cake 45F, placed overnight on top shelf, operator relocated.
Spray bottle containing toxic substance not labeled. Clear liquid not labeled in spray bottle in dining room. operator labeled.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Double glass door reach in cooler gasket is torned.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets on shelf storing food products
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. - men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of debris on dish racks
Bowl or other container with no handle used to dispense food. - bulk dry spices
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. - torn gaskets on white reach in cooler
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Stored food not covered. - ice bin not closed while not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.