GINZA SUSHI
4429 CLEVELAND AVE UNIT 170, Fort Myers FL 33901 · 239.936.8881
Last inspected Mar 31, 2026 · 14 visits since August 2023
JAN 25
MAR 25
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022002396 | Dec 10, 2021 | Feb 16, 2022 | $400 |
| 7--2019062979 | Dec 12, 2019 | Feb 18, 2020 | $1,500 |
| 7--2019031835 | Jun 19, 2019 | Jul 11, 2019 | $400 |
Inspection history
14 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at sushi station. Operator time marked the food item.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joshua Salinas, 02/24/2017. (National Registry of Food Safety Professionals)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade.
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked handwash sink at cookline by prep table. Operator removed the table.
Handwash sink used for purposes other than handwashing. Observed strainer at bar handwash sink. Operator removed the strainer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Operator informed of being on order.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for Time as a Public Health Control. Emailed the written procedure.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at bar above ice bin. Operator separated all the cups to allow airflow to dry.
Equipment in poor repair. Observed torn gaskets at Reach in Cooler at sushi station.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler door.
Working containers of food removed from original container not identified by common name. Observed no label on flour container at cookline. Operator labeled the food items.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate14 Basic
Show 23 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed rice stored in non-food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cut mixed vegetables in walk in cooler. Observed raw shrimp stored over broccoli in the walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Krab - 48F cold holding in reach in cooler on sushi line, the operator voluntarily discarded. Observed Tofu - 50F cold holding in reach in cooler at server wait station. The operator discarded the item.
Toxic substance/chemical improperly stored. Observed refrigerant stored in dry storage area above bags of rice. The operator removed the item.
Handwash sink used for purposes other than handwashing. Observed handwash sink at bar and server wait area used as a dump sink, ice in sinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary sanitizer test kit on site.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty certificate expired - Joshua Salinas - 2/24/17. During inspection owner arrived and has current food manager certification. Chang Y Huang - 6/22/23
Raw/undercooked animal food offered and establishment has no written consumer advisory on lunch menu, observed consumer advisory on dinner menu. Observed no consumer advisory posted on site. Raw animal foods must be fully cooked prior to service. Printed operator copy of consumer advisory to post.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink.
Buildup of food debris/soil residue on walk in cooler door handle.
Ceiling tiles in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean drinking glasses stored next to handwash sink and exposed to splash.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the food.
Food stored in a location that is exposed to splash/dust. Observed tempura flakes stored on sushi bar near handwash sink. The operator removed the item from the area.
Ice buildup in walk in freezer.
In-use scoop not stored with handle above the top of time/temperature control for safety food and rim of the container for rice. The operator removed the scoop.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at sink on sushi line, server wait station, dishwash area, and cook line
Single-service articles improperly stored. Observed single use unwrapped utensils for customers at sushi counter. The utensils can't be picked up without touching food contact surface.
Walk in cooler gasket soiled with grease, food debris, dirt, slime or dust
Wall in server wait station area soiled with accumulated grease, food debris, and/or dust.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket in server wait station at 0ppm.
Wiping cloth sanitizing solution stored on the floor behind bar. The operator moved the bucket.
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks stored over ice bin. Operator moved items for proper storage.
Equipment in poor repair. Observed torn gaskets on frontline sushi coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on frontline sushi coolers.
Walk-in cooler interior/shelves have accumulation of soil residues.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw shell eggs stored over vegetables in reach in cooler on cook line. Operator moved items to walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soiled egg rolls in reach in cooler on cook line as not date marked, but cook states that they were prepared yesterday.
Bowl or other container with no handle used to dispense food in bulk rice bins.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in reduced oxygen packaging in walk in cooler.
Food stored on floor. Observed food stored on floor of walk in freezer. Operator moved items moved items for proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on sushi reach in coolers.
Jan 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles on soda machine under water filter at front service area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had books on order.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk rice and starch bins.
Equipment in poor repair. Observed torn gaskets on sushi reach in cooler units, and broken plexiglass on above counter units.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in cooler in walk in cooler unit. Operator moved item for proper storage.
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles on soda machine under water filter at front service area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by soda machines. Operator placed paper towels by sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had books on order.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk rice and starch bins.
Equipment in poor repair. Observed torn gaskets on sushi reach in cooler units, and broken plexiglass on above counter units.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing from above fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in cooler in walk in cooler unit. Operator moved item for proper storage.
Jul 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute on coke machine. Observed reach in cooler gaskets on sushi bar coolers as soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 valid food handler certificates and at least 10 employees working at the time of inspection.
Equipment in poor repair. Observed torn gaskets on bar cooler and sushi coolers.
Hole in or other damage to wall. Observed hole in wall in server station.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed whisk stored between wall and splash guard on sink in kitchen.
Plumbing system in disrepair. Observed at hand wash sink near 3 compartment sink in kitchen that cold water handle does not function.
Stored food not covered. Observed drink garnish salt stored uncovered in bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler as rusted and pitted.
Jul 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash gloves instead of washing hands. Educated operator on proper hand washing.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm quaternary ammonium sanitizer at 3 compartment sink in kitchen. Observed 3 compartment sink at 200ppm quaternary ammonium.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked vegetables in glass front reach in cooler on cook line. Operator moved item for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Timer/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. imitation crab (48F - Cold Holding); cream cheese (45F - Cold Holding); roe (46F - Cold Holding); ambient air (44F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. imitation crab (48F - Cold Holding); cream cheese (45F - Cold Holding); roe (46F - Cold Holding); ambient air (44F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute on coke machine. Observed reach in cooler gaskets on sushi bar coolers as soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Observed Hand wash sink near sushi bar lacking hand wash sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 valid food handler certificates and at least 10 employees working at the time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared fish items in sushi bar lacking date label and per operator items were prepared yesterday. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine is not working, and that repair company is coming later today.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at 3 compartment sink in bar area, sink set up in wrong order with sanitizer solution in middle sink.
Equipment in poor repair. Observed torn gaskets on bar cooler and sushi coolers.
Hole in or other damage to wall. Observed hole in wall in server station.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing above hibachi grill and fryers.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed whisk stored between wall and splash guard on sink in kitchen.
Plumbing system in disrepair. Observed at hand wash sink near 3 compartment sink in kitchen that cold water handle does not function.
Stored food not covered. Observed drink garnish salt stored uncovered in bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler as rusted and pitted.
Exit door locked. For reporting purposes only. Observed locked exit door near front parking lot at the time of inspection.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in walk-in cooler. The manager moved the raw chicken underneath the raw steak.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F - Cold Holding); raw steak (45F - Cold Holding); raw tuna (44F - Cold Holding) in walk-in cooler. The manager had all raw products placed on ice.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink on cook line. Educated operator on proper hand washing and only washing hands in designated handwashing sinks.
Food-contact surface soiled with food debris, mold-like substance or slime in prep area across from soda machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink beside cook line. The operator placed paper towels at handwashing sink during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up on service station. Observed forks stored upright at service station.
Stored food not covered. Observed ready to eat food fried shrimp, salmon rolls on food rack beside cook line. The manager placed all ready to eat food in walk-in to complete cooling.
Jan 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in shelf with food by stove. Operator voluntarily discarded item.
Hole in or other damage to wall. Observed hole in wall by soda fountain.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large amount of ice buildup in walk in freezer.
In-use tongs stored on equipment door handle between uses. Operator moved item for proper storage.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of sauce reach in cooler by soda fountain.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed large buildup on shelves in walk in cooler.
Oct 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front counter near soda machine.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator refilled sanitizer and machine began sanitizing at 50ppm.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with asparagus. Operator discarded item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator replaced paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written agreements available.
No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink and no soap at hand wash sink near fryers. Operator placed soap at all sinks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal of ice machine as soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table across from fryers. Operator discarded item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front counter near soda machine.
Old labels stuck to food containers after cleaning. Observed old labels on containers near 3 compartment sink. Operator discarded item voluntarily.
Aug 28, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machines. Operator replaced paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.