GIORDANOS OF KISSIMMEE
7866 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.397.0044
Last inspected Jul 7, 2026 · 8 visits since November 2023
AUG 24
JAN 25
JUN 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No historical plans. No handwashing sink at pizza station and cooks line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Standing water in bottom of reach-in-cooler. Both make-table coolers on cooks line.
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No historical plans. No handwashing sink at pizza station and cooks line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Standing water in bottom of reach-in-cooler. Both make-table coolers on cooks line.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bottom of reach in cooler Cream sauce (48-50F Cooling); placed 48 hours ago. Operator instructed to discard.
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale for food prorated 48 hours ago.
No paper towels or mechanical hand drying device provided at bar handwash sink. Operator placed paper towels.
No soap provided at bar handwash sink. Operator placed soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned area.
Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar, in food storage area. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on shelf above kitchen salad station,cold holding unit. Operator removed.
Food storage sugar container/container lid cracked or broken.
No Heimlich maneuver/choking sign posted. Provided operator, who then posted. Corrected On-SiteCorrected On-Site**
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured. In dry storage area
Equipment in poor repair. Covers to reach in cooler door handles broken off on last make table on cookline Lids to pizza station make tables not properly attached and have duct tape on them
Floor tiles missing and/or in disrepair. In server and bar areas
Light not functioning. One in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Several vents on outsides of equipment throughout
Wall soiled with accumulated grease, food debris, and/or dust. Across from walk in cooler
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, she filled it out and had all employees on site fill it out as well
Carbon dioxide/helium tanks not adequately secured. In dry storage room
Current Hotel and Restaurant license not displayed. 2024 license displayed Operator printed current license and put it up for display
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink bottle on shelf over 3 compartment sink Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked tiles in server and bar areas
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in hot bar Operator put ambient thermometer in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan cover in walk in cooler
Plumbing system in disrepair. Water leaking from backflow preventer of dish machine
Standing water in bottom of reach-in-cooler. Pizza make table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped cooked pasta in walk in cooler
Working containers of food removed from original container not identified by common name. Cup of salt in server area Operator labeled
Aug 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. 2 bottles in the mop sink area
Accumulation of debris on exterior of warewashing machine.exterior soiled with white like substance
Ceiling/ceiling tile shows damage or is in disrepair.above the clean equipment, tile is coming down.
Employee eating in a food preparation or other restricted area.2 drinks on the soda station prep counter
Equipment in poor repair.2 door cooler in the kitchen does not work
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the lowboy cooler vents soiled near the grill.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes over cucumbers in the walk in cooler
Wet mop not stored in a manner to allow the mop to dry. In the storage room
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used in Parmesan cheese
Current Hotel and Restaurant license not displayed. Current
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Equipment in poor repair. Hand wash sink by dishwasher leaking drain pipe
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Ice scoop handle in contact with ice.
Light not functioning. Hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Pizza make table
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.