GIORDI RISTORANTE
600 SE INDIAN ST, Stuart FL 34997 · 5613580176
Last inspected Mar 27, 2026 · 10 visits since August 2023
MAY 24
OCT 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023039060 | Jun 23, 2023 | Aug 9, 2023 | $200 |
Inspection history
10 visits, newest first
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline- employee touched their face and then proceeded engaging in food preparation without washing their hands- educated operators - employee handled food properly.
Non-food grade paper/paper towel used as liner for food container. At cookline reach in cooler- non food grade paper towels used in direct contact with sliced potatoes- operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over sauce - operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- marinara sauce 46F- cold holding- food not prepared or portioned today - food out of temperature for more than 4 hours- see stop sale. At reach in cooler- Cream cheese 52F- cold holding, creamer 51F- cold holding, burrata 48F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- marinara sauce 46F- cold holding- food not prepared or portioned today - food out of temperature for more than 4 hours- see stop sale. At reach in cooler- Cream cheese 52F- cold holding, creamer 51F- cold holding, burrata 48F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler- diced fish 52F at 5:20 to 52F at 5:35 ( cooling since 4:00), butter 52F at 5:20 to 52F at 5:35 ( cooling since 4:00), diced tomatoes 52F at 5:20 to 52F at 5:35( cooling since 4:00) - at current rate of cooling food will not reach to 41F within remaining time - operator placed on ice to quick chill.
Wiping cloth sanitizing solution stored on the floor.
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Personal in charge-Alberto Tonelli
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, meatballs (50F - Cold Holding); tortellini soup (50F - Cold Holding); cooked duck (51F - Cold Holding); marinara sauce (51F - Cold Holding); smoked salmon (50F - Cold Holding), or prepared or portioned today. Operator stated items held in cooler over 24 hours, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, meatballs (50F - Cold Holding); tortellini soup (50F - Cold Holding); cooked duck (51F - Cold Holding); marinara sauce (51F - Cold Holding); smoked salmon (50F - Cold Holding), or prepared or portioned today. Operator stated items held in cooler over 24 hours, see stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Personal in charge-Alberto Tonelli
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting ROP with raw beef filets, raw lamb shanks without an approved HAACP plan. Advised operator to submit a HAACP plan to DBPR. Operator stated items held for approximately 24 hours in vacuum sealed bag, removed product immediately.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw pork loin stored over baked desserts. Advised operator of proper storage. Operator stored correctly.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, employee touched-hair with gloves on then proceeded touch clean utensils. Advised employee of proper hand washing, employee washed hands and changed gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
Time/temperature control for safety food thawed in an improper manner. At kitchen, raw octopus thawing in container. Advised operator of proper thawing. Operator placed raw octopus under running water.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter attached at mop sink with no vacuum breaker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in by dish machine: Observed Cooked chicken wings with no date mark, per operator made 12/4. Operator labeled properly.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.