GIORGIO'S CAFE & DELI
2100 45 ST B-17, West Palm Beach FL 33407
Last inspected Nov 1, 2023 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
OCT 23
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019029162 | May 20, 2019 | Jul 5, 2019 | $200 |
Inspection history
3 visits, newest first
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door.
Oct 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw pinko breaded butterfly shrimps stored over soup in reach in freezer. Explained manager rearranged
Raw animal food stored over or with unwashed produce. Container of Raw chicken stored over box of bread rolls in upright cooler by the back door. Explained. 2 one dozen Raw shell eggs pink boxes stored over half sour pickle in two door reach in cooler in the dining room. Explained. Manager rearranged
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee with gloved hand put her index finger between shoe and socks then same gloved hands put on cutting board in use at sandwich station. Explained.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. penny pasta 51 in upright 2 door cooler as per operator he left container outside while preparing orders, sauerkraut 45 f in flip top cooler provolone cheese 68 f in flip top cooler on cook line as per operator all less than 2 hours. Not prepared or portioned today. Butter 81 f on table. As per manager 3 hours on table. Explained 41 or colder or use time as public health control not prepared or portioned today
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken tenders 47 f at 2:13 pm in 2door upright cooler on cook line. As per manager cooked at 11 am. Second temperature 47 f at 2:35 pm. At this rate of cooling it will not reach 41 f within total of 6 hours. Explained and he moved chicken to reach in freezer to cool quickly.
Handwash sink not accessible for employee use at all times. Several multiple use plastic gloves stored in hand sink next to three compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce....raw shell eggs above whole tomatoes in reach in cooler. Operator moved eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47° per operator portion today and heavy cream 47° in reach in cooler per operator back and forth made temperature high, per operator food being held less than 4 hours. Operator moved food to coldest cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese, ham, turkey in reach in cooler. Operator date marked.
Handwash sink used for purposes other than handwashing....hand blander in handwashing sink at front line. Operator moved blander.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....tuna salad made 3 days ago, chicken salad 2 days ago, corn salad made 3 days ago in reach in cooler. Operator date marked on food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.