GIORGIOMARE
8205 NW 12 ST STE 2, Doral FL 33126 · 305-859-5914
Last inspected Mar 24, 2026 · 6 visits since July 2023
JUL 23
OCT 24
SEP 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored. Observed inside containers of vitamin B, Magnesium pills, apple cider vinegar, multi vitamins on top of the prep table.
Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with lettuce, tomatoes.
Toxic substance/chemical improperly stored. Observed inside containers body cream on top of the prep table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen area can opener blade soiled
Manager or person in charge lacking proof of food manager certification. Observed manager Shirley Daza without a manager certification.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.
Buildup of food debris/soil residue on equipment door handles. Observed kitchen unsealed equipments doors with soiled.
Floor soiled/has accumulation of debris. Observed kitchen unsealed, back area floor with heavy soiled.
Food stored on floor. Observed case of sodas, bottles of sparkling water stored on the kitchen floor
Hole in or other damage to wall. Observed kitchen unsealed holes in the wall in the Kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen area inside of oven w heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen area on top of oven soiled, under equipment's soiled.
Storage area not maintained clean and organized. Observed storage back area not maintained clean and organized
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area.
Dec 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and cheese.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up
Handwash sink used for purposes other than handwashing. Observed cloths stored at hand wash sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Employees came in during inspection and brought paper towels.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement
Clean utensils or equipment stored in dirty drawer or rack. Observed serving dishes and bowls stored on dirty shelving unit.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints.
Storage area not maintained clean and organized. Observed shelves unorganized in kitchen area.
Stored food not covered. Oversees open container of frozen pepperoni and frozen pork not covered in reach in freezer at kitchen entrance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout establishment
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at hand sink.
Jul 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.