GIORGIOS BAKERY & BISTRO
800 N OCEAN DR, Hollywood FL 33019 · 954.929.5550
Last inspected Jul 29, 2026 · 14 visits since September 2023
NOV 24
MAR 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1.Approximately 9 live small flying insects on box of single service cups in dish washing area. 2. 2 live flies underneath single service paper bags on customer self service counter storage for loaves of bread.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,975
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068573 | Aug 18, 2025 | Oct 6, 2025 | $800 |
| 2--2023055980 | Sep 19, 2023 | Oct 26, 2023 | $400 |
| 2--2021042238 | Aug 4, 2021 | Sep 24, 2021 | $200 |
| 2--2018047796 | Aug 29, 2018 | Jan 8, 2019 | $1,000 |
| 2--2017027548 | May 22, 2017 | Sep 15, 2017 | $575 |
Inspection history
14 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, 18 grouper, and 4 snapper defrosted in reduced oxygen package overnight. Operator discarded fish. See stop sale
Equipment drain line draining into handwash sink. At front counter, drain line draining into handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. In dishwashing area, I use flour and sugar containers soiled with food debris and grease.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On breakfast menu, smoked salmon not identified as raw ingredient.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, 18 grouper, and 4 snapper defrosted in reduced oxygen package overnight. Operator discarded fish. See stop sale
Floor area(s) covered with standing water. By walk in cooler, drain under three compartment sink has overflow of water.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, cooked pasta (44 to 47F - Cooling) operator stated held in cooler over night. Not prepared or portioned today. See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, employee cracked raw shell eggs then touched clean plate without changing gloves. Discussed with employee to change gloves after handing raw shell eggs. Employee changed gloves.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw smoked salmon then touched ready to eat lettuce and tomato without changing gloves. Discussed with employee when to properly change gloves. Employee removed gloves, washed hands then put on new gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler in kitchen, cooked pasta (44 to 47F - Cooling) operator stated held in cooler over night. Not prepared or portioned today.
Equipment drain line draining into handwash sink. At front counter, coffee machine draining pipe draining into handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled with food debris in kitchen, prep area and front counter.
Floor area(s) covered with standing water. By walk in coolers, standing water on floors.
Standing water in bottom of reach-in-cooler. In reach in two door cooler, standing water on bottom.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on the menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Below triple sink at dish washing area.
Floor tiles missing and/or in disrepair. Next to triple sink couple tiles missing.
Hole in or other damage to wall. Next to pizza oven in bakery area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit.
Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area
Aug 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found. 1.Approximately 9 live small flying insects on box of single service cups in dish washing area. 2. 2 live flies underneath single service paper bags on customer self service counter storage for loaves of bread.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on the menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Below triple sink at dish washing area.
Floor tiles missing and/or in disrepair. Next to triple sink couple tiles missing.
Hole in or other damage to wall. Next to pizza oven in bakery area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit.
Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 34 violations recorded, 10 high priority.
10 High priority6 Intermediate18 Basic
Show 34 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee packed raw ground beef patties, then grabbed clean spatula to check hash browns on grill. After instructed employee discarded gloves,washed hands and put in new pair of gloves.
Live, small flying insects found. 1.Approximately 9 live small flying insects on box of single service cups in dish washing area. 2. 2 live flies underneath single service paper bags on customer self service counter storage for loaves of bread.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon at customers preference.
Raw animal food stored in same container as ready-to-eat food. Observed in flattop 4 drawer cooler at cook line - raw beef patty stored with cooked beef patty. Operator removed and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top #1 at cook line raw shell eggs over raw fish. Operator removed and separated correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed granule beef base in dry storage area uncovered and has moisture on top. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pizza station- slice Mortadella (49F - Cold Holding); sliced ham (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sliced turkey (47F - Cold Holding).Per operator food stored in unit over night. -Dry storage area- fresh garlic and oil mix with olives (82F - Cold Holding). Per manager food left to ambient temperature overnight. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pizza station- slice Mortadella (49F - Cold Holding); sliced ham (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sliced turkey (47F - Cold Holding).Per operator food stored in unit over night. -Dry storage area- fresh garlic and oil mix with olives (82F - Cold Holding). Per manager food left to ambient temperature overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line fryer station - Hot Holding); sausage (126F - Hot Holding). Per operator food held in fryer basket less than two hours. Advised operator to reheat item up to 165F. Operator reheated to 204F.
Toxic substance/chemical improperly stored. Two cans of Wd40 stored next under prep table among cinnamon powder and pancake waffle syrup. Operator removed and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on the menu.
No soap provided at handwash sink. Next to ice machine no soap provided.
Packaged food not labeled as specified by law. At cook line unlabeled bottled containing liquid eggs. Operator labeled correctly during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw salmon and raw shell eggs being offered at customer preference.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests. 1. Approximately 30 dead flies seen on customer self service counter storage for loaves of bread. 2. One dead fly next to open bag of flour in dish washing area.
Bowl or other container with no handle used to dispense food. In container of sugar and salt. Operator removed and replaced with scoop with handle.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler next to ice machine handle soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at take out area some knives not inverted. Operator inverted during inspection.
Dead roaches on premises. One dead roach seen behind cake mixer machine in dish washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch stored on top of wiping cloth. Operator removed and stored correctly.
Floor area(s) covered with standing water. Below triple sink at dish washing area.
Floor soiled/has accumulation of debris. At cook line, dish washing area and dry goods storage area.
Floor tiles missing and/or in disrepair. Next to triple sink couple tiles missing.
Food stored on floor. Walk in freezer at dish washing area - boxes of Bread stored ln floor. Operator removed and stored on shelf.
Hole in or other damage to wall. Next to pizza oven in bakery area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in rear kitchen.
No handwashing sign provided at a hand sink used by food employees. In both male and female bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cover lids for sugar and flour - black like substance on top. -gaskets of walk in cooler- substantial building up of black like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. -Two door Reach in cooler in front of ice machine area shelves soiled with mold like substance. -Flip top opposite cook-line has black like substance inside unit sides and inside cover. -Lower cooler in front of cook line on shelf has mold like substance.
Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler cutting board heavy grooved
Equipment in poor repair. Right flip top gasket torn
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without first washing hands. Employee washed hands
Metal stem-type thermometer soiled. Metal stem of operators probe thermomter soiled. Operator cleaned
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler- cooked shrimp (46F - Cold Holding). Per operator food left in unit overnight. SEE STOP SALE.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. SALAD station flip top cooler; cut tomatoes (46F - Cold Holding); cooked chicken (45-46F - Cold Holding). Per operates in unit less than four hours ago. Items not prepared or portioned today. Operator placed items on ice to quick chill. cooked shrimp (46F - Cold Holding). Per operator food left in unit overnight. SEE STOP SALE. 2. Left flip top cooler; raw liquid eggs (48F - Cold Holding). Per operator items left out of temperature control less than four hours. Item not prepared or portioned today. Operator placed food on ice to quick chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided hand out to operator
Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler cutting board heavy grooved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink in flip,top,cooler cutting board. Employee removed
Equipment in poor repair. Right flip top gasket torn
Floor area(s) covered with standing water. Standing water on floor by dish area
Floor soiled/has accumulation of debris. Floors behind cookline flip top coolers soiled
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad station cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Reach in cooler in coffee station missing fan guard cover.
Exterior door has a gap at the threshold that opens to the outside in hall way at back of the house.
Hole in or other damage to wall behind flip top cooler in cook line next to dish machine.
Ice buildup behind cooling unit in walk-in freezer.
Reach-in cooler at the end of cook line, interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in cook line above shelf next to red fire extinguishers.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station,; low boy cooler, milk (53F - Cold Holding); creamer (53F cold holding), Held in unit less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Maxx cold reach in cooler in storage area; cooked roasted tomatoes (50F - cold holding ); cooked egg plant (60F cold holding -); cooked pasta (55F - Cold Holding) butter 50F cold holding ) per manager, foods placed in unit less than 4 hours ago.Foods not prepared or portioned today. Operator moved foods to walk in cooler to quick. chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hash browns in wait station Time as a public heath control without written plan. Emailed Time as public health control form to manager.
Reach in cooler in coffee station missing fan guard cover.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine wall. Operator stared cleaning unit during inspection.
Employee with no hair restraint while engaging in food preparation in pizza station. Operator put hat on
Exterior door has a gap at the threshold that opens to the outside in hall way at back of the house.
Hole in or other damage to wall behind flip top cooler in cook line next to dish machine.
Ice buildup behind cooling unit in walk-in freezer.
Reach-in cooler at the end of cook line, interior/shelves have accumulation of soil residues.
Standing water in bottom of Maxx cold reach-in-cooler in storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in cook line above shelf next to red fire extinguishers.
Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towels to sanitizer solution.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in cook line. Operator remade to 100ppm chlorine.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Sheet rock missing on ceiling between dish machine and walk-in cooler
Equipment in poor repair. Observed torn gaskets on low boy cooler facing front counter Observed side of walk in freezer door rusted exposing the wood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on three door lowboy soiled with grease, food debris, dirt, slime or dust
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at hand washing sink by the three compartment sink soiled with accumulated grease, food debris, and/or dust.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then engaged in food preparation without washing hands. Observed server handling dish rack and then handle clean equipment without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fahrenheit. Observed cooked scallops (49F - Cold Holding); calamari and octopus (49F - Cold Holding); chicken skewers (49F - Cold Holding) (49F - Cold Holding); cooked chicken breast (64F - Cold Holding) in salad station lower cooler. Per operator not portioned or prepared today. Per operator held in cooler overnight. Observed in front display case provolone (46F - Cold Holding); ham (46F - Cold Holding) not portioned or prep today held in display case over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked scallops (49F - Cold Holding); calamari and octopus (49F - Cold Holding); chicken skewers (49F - Cold Holding) in salad station lower cooler. Per operator not portioned or prepared today. Observed in front display case provolone (46F - Cold Holding); ham (46F - Cold Holding) not portioned or prep today held in display case over night. See stop sale. Observed Front display case; goat cheese (47F - Cold Holding); vahotyri cheese (47F - Cold Holding); sliced American cheese (47F - Cold Holding); Brie (47F - Cold Holding); whole ham (47F - Cold Holding); pastrami (47F - Cold Holding); per operator not portioned or prepared today per operator held less than four hours. Operator placed items in walk-in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution chlorine 200+ ppm. Operator discarded solution rechecked 100 Ppm
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink at front counter.
Handwash sink used for purposes other than handwashing. Observed pitcher of water stored in hand washing sink front counter. Observed cups stored on hand washing sink at front counter Employee removed Observed green scrub pad and steel wool pad stored in hand washing sink located by three compartment sink. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips unable to locate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice shute accumulation of black/green mold-like substance in the interior of the ice machine/bin
Ceiling/ceiling tile shows damage or is in disrepair. Sheet rock missing on ceiling between dish machine and walk-in cooler
Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed torn gaskets on low boy cooler facing front counter Observed side of walk in freezer door rusted exposing the wood
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized placed in clean dry container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 75F on counter a bakery station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior or microwave on front counter has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on three door lowboy soiled with grease, food debris, dirt, slime or dust
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top cooler interior/shelves have accumulation of soil residues
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at hand washing sink by the three compartment sink soiled with accumulated grease, food debris, and/or dust.
Working containers of food sugar removed from original container not identified by common name in bake shop. Operator labeled
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Sheetrock missing from ceiling between dish machine and walk in cooler creating hole.
Equipment in poor repair. Door to walk in cooler damaged / rusted through along sides.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around triple sink.
Working containers of food removed from original container not identified by common name. Oil bottles at sandwich station, large pizza oven, and on cook line not labeled.
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves and handled clean plates without washing hands first.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean dishes from machine immediately after loading dirty dishes into rack to wash.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw fish above open cases of butter and liquid eggs and flats raw shell eggs above open case liquid eggs. Manager began to rearrange.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) salad station UPPER - house salsa (59F - Cold Holding); feta cheese (58F - Cold Holding). Items not prepared or portioned today. Per employee in unit overnight. 2) salad station LOWER - block feta (51F - Cold Holding); scallops (52F - Cold Holding); yogurt (51F - Cold Holding); raw calamari (53F - Cold Holding). Items not prepared or portioned today and in unit overnight per employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) salad station UPPER - house salsa (59F - Cold Holding); feta cheese (58F - Cold Holding). Items not prepared or portioned today. Per employee in unit overnight. See stop sale. 2) salad station LOWER - block feta (51F - Cold Holding); scallops (52F - Cold Holding); yogurt (51F - Cold Holding); raw calamari (53F - Cold Holding). Items not prepared or portioned today and in unit overnight per employee. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grilled vegetables at front fliptop, sliced tomatoes, and individual butters at expo missing time marks. Per employee placed on time at 7:00am. Time marks added to 11:00am.
Handwash sink not accessible for employee use at all times. Wet cloths in hand sink by triple sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at front counter reading 18F in ice water. Calibrated with manager.
Ceiling/ceiling tile shows damage or is in disrepair. Sheetrock missing from ceiling between dish machine and walk in cooler creating hole.
Employee with no hair restraint while engaging in food preparation. Employee at front counter station not wearing hair restraint.
Equipment in poor repair. Door to walk in cooler damaged / rusted through along sides.
Opened employee beverage container in a cold holding unit with food to be served to customers. Closed employee beverages in front counter cooler and in cook line fliptop cooler. Employees removed beverages.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around triple sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloths in hand sink by triple sink.
Working containers of food removed from original container not identified by common name. Oil bottles at sandwich station, large pizza oven, and on cook line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.