GIOTTO MAESTRO DELLA PIZZA
959 WEST AVE STE 2, Miami Beach FL 33139 · 305-695-1754
Last inspected Oct 27, 2025 · 4 visits since January 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (50F - Cooling), as per operator more than six hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed TOMATO SAUCE (50F - Cooling), as per operator more than six hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza trays soiled with food debris, located at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and preparation area, not smooth and easily cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler at front counter soiled with debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles and ceiling vents soiled throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.