GIOVANNI'S PIZZA & SUBS
42641 HWY 27, Davenport FL 33837 · 863 438 6634
Last inspected Apr 28, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. In walk in freezer, employee removed and placed on rack.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.
Cutting boards surface soiled with debris. Observed two soiled cutting boards on front cook line on flip top units.
Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink by shelves, Manager moved shelves, unblocked sink.
Bowl or other container with no handle used to dispense food. Observed plastic cup being used as a scoop for sausage. Manager removed cup.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put hat on.
Food storage container/container lid cracked or broken. Observed container lid broken on pizza sauce container. Manager replaced lid.
No handwashing sign provided at a hand sink used by food employees. Manager made handwashing sign until they can purchase new one.
Open shared dumpster lid. Operator closed dumpster lid.
Two bathrooms adjacent have no covered waste receptacles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Employee removed towel from under cutting board in prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line food-contact shelves. Employee removed cardboard off shelves in walk in cooler.
Cardboard used to line nonfood-contact shelves. Employee removed cardboard off dry storage shelves.
Cutting board has cut marks and is no longer cleanable. On both reach in coolers on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. At front counter. Operator secured it during inspection.
Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cardboard used to line food-contact shelves. Cook line.
Cutting board has cut marks and is no longer cleanable. Reach in cooler on cook line.
In-use tongs stored on equipment door handle between uses. Tongs on oven.
Single-service articles not stored inverted or protected from contamination. On reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.