GIOVANNI'S PIZZERIA
723 N ATLANTIC AVE, Daytona Beach FL 32118 · 386.255.6699
Last inspected Aug 6, 2026 · 12 visits since July 2023
AUG 24
NOV 24
AUG 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. -top surface of oven near window
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024060990 | Aug 7, 2024 | Dec 17, 2024 | $200 |
| 4--2020011236 | Feb 17, 2020 | May 26, 2020 | $400 |
Inspection history
12 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Dead roach on premises. -1 dead roach on floor in corner near coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter above food prep table
Ice buildup in reach-in freezer, -ice cream freezer
Show the remaining 1 finding ▾
In-use pizza peel not stored on a clean portion of food preparation or cooking equipment.
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45F, ricotta cheese 45F, shredded cheese 45F, pizza sauce 50F inside lowboy across from oven from overnight per manager, see stop sale. -canoli cream 45F inside single door glass door cooler in server area behind pass through, overnight, see stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta, ricotta
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken -alfredo
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer. -significant ice build up in ice cream freezers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -portion cups used to dispense seasoning
Standing water in bottom of reach-in-cooler.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 50F inside shallow pan in upper portion of lowboy, advised to keep TCS food inside containers that can more adequately allow food to stay cold. -milk 44-47F inside mini fridge in ice cream station
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Handwash sink used for purposes other than handwashing. -hand sink in ice cream station used for storing/washing utensils
Spray bottle containing toxic substance not labeled. -yellow chemical under 3 compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -at air drying rack, some soil/food residue on plastic containers -some pans with black substance along edge of containers
Current Hotel and Restaurant license not displayed. -advised to print new license for 2025-2026
Equipment in poor repair. -can opener blade showing signs of surface rust -some racks deteriorated on cook line on wall
Ice buildup in reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops, manager removed. Advised to use warmer to contain scoops or install dipper well
No conspicuously located ambient air temperature thermometer in holding unit. -mini fridge containing milk
No handwashing sign provided at a hand sink used by food employees. -new handsink in ice cream station
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored on floor. -packaged pizza boxes
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - scooped ice cream station area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -prior denial on plan review due to lack of communication from operator. Callback inspection shall occur in 60 days to verify compliance on approved plans for ice cream station added inside establishment with a portable/not plumbed handwash sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Plumbing system improperly installed or repaired. -portable hand sink installed for ice cream station noted in plan review requirements, without variance/approval from Tallahassee.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flying insects inside ware washing area
Nonfood-grade containers used for food storage - direct contact with food. -medicine bottle used to contain seasoning, placed above prep area
Stop Sale issued due to adulteration of food product. -seasoning -canadian bacon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small portion of Canadian bacon 49F inside makeline cooler raised above recommended fill line from manufacturer. From overnight, see stop sale. Advised to keep lower to allow for adequate air flow
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
Food-contact surface soiled with food debris, mold-like substance or slime. -black substance on cutting board -dough trays inside makeline cooler -can opener blade -dough mixer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine used for sanitizer per employee, no test strips
No plan review submitted and approved - scooped ice cream station area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -prior denial on plan review due to lack of communication from operator. Callback inspection shall occur in 60 days to verify compliance on approved plans for ice cream station added inside establishment with a portable/not plumbed handwash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, meatballs
A minimum of one bathroom facility is not available for public use. -both bathroom doors are locked, person in charge without key to open either bathroom door. Person in charge contacted for assistance to open door. Operator unlocked bathroom doors, advised operator to have backup keys for restrooms available to person in charge
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. -fryer basket handles
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone places on service window from cookline next to bread
Floor soiled/has accumulation of debris. -under cookline equipment
Food not stored at least 6 inches off of the floor. -cases of plastic water bottles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash guards at fry station -wire racks inside old unused cooler -wire racks on cookline above sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door open, service window without screen open. Flies present. Service windows should only be opened upon servicing customers and immediately closed to prevent vermin/contamination
Plumbing system improperly installed or repaired. -portable hand sink installed for ice cream station noted in plan review requirements, without variance/approval from Tallahassee.
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -scooped ice cream station added in lobby/dining area -including hand sink with dipper well, small ice machine, cofffee/latte dispenser
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop resting in standing water, must have dipper well running water adequate to remove particles if not using 135F to maintain safety of in use utensils.
Aug 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46F,, sliced ham 51F, pizza sauce 48F inside cooler across from fryers on top side, manager stated less than 2 hours prior, advised to monitor right side of unit for 41F or below internal food temperatures, or to rely on 4 hour time controls.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -scooped ice cream station added in lobby/dining area -including hand sink with dipper well, small ice machine, cofffee/latte dispenser
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop resting in standing water, must have dipper well running water adequate to remove particles if not using 135F to maintain safety of in use utensils.
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Roach excrement and/or droppings present. -top surface of oven near window
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor in corner of wall near back entrance, below rack containing boxed single service portion cups/jugs of margarine/rack of clean pots and pans.. manager cleaned up on site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46F,, sliced ham 51F, pizza sauce 48F inside cooler across from fryers on top side, manager stated less than 2 hours prior, advised to monitor right side of unit for 41F or below internal food temperatures, or to rely on 4 hour time controls.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -scooped ice cream station added in lobby/dining area -including hand sink with dipper well, small ice machine, cofffee/latte dispenser
No soap provided at handwash sink. -ice cream station
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. -cases of fryer oil
Ice buildup in reach-in freezer..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside salt container resting inside food
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop resting in standing water, must have dipper well running water adequate to remove particles if not using 135F to maintain safety of in use utensils.
No handwashing sign provided at a hand sink used by food employees. -ice cream station
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. -in room around mop sink
Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind grill
urinal not flushing/functioning properly/out of order
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked cheese pizza
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese pizza by the slice, 92F after 4 hours. See stop sale. Advised operator to use time as public health time control paperwork
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer bowl
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on multi-use prep table next to box of forks
Employee eating in a food preparation or other restricted area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.