GIRALDAS
3250 NE 1 AVE STE# 106, Miami FL 33137
Last inspected Aug 25, 2025 · 6 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAY 24
SEP 24
FEB 25
AUG 25
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019029187 | Apr 26, 2019 | Jul 23, 2019 | $600 |
| 1--2016041882 | Sep 8, 2016 | Oct 28, 2016 | $400 |
Inspection history
6 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate16 Basic
What the inspector wrote — 22 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); pico de gallo (55F - Cold Holding) at reach in cooler across cook line. As per manager less than 2 hours. Manager put ice for rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards with black mold-like substance at storage area.
Handwash sink used for purposes other than handwashing. Observed two sponges for cleaning stored inside hand sink by front counter.
Show the remaining 18 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink. Observed no paper towel at hand sink by cook line.Employee provided.
No soap provided at handwash sink. Observed no soap at hand sink by cook line. Observed no soap at hand sink by men's and women's bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes at ceiling tile above dishwasher area above entrance of walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling dusty above ware washing area,prep area and kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted by ware washing area above three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed at prep table across cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over a salt container by storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above salt container by storage area.
Equipment in poor repair. Observed reach in freezer by front counter disconnected not working. Observed a reach in cooler not working and being used as a table at kitchen by cook line. Observed reach in cooler gasket torn across cook line by salad station.
Floor area(s) covered with standing water. Observed standing water on walk in freezer entrance floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 98°F at steam table.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under green cutting board at kitchen.
Light shield damaged/in disrepair. Observed light shield damage above mop sink area.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by juice area front counter. Observed walk in cooler fan soiled. Observed hoods heavily soiled at cook line. Observed under grilled soiled with accumulation of grease.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of cooking oil not labeled at cook line. Observed salt container not labeled at storage area. Employee labeled.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate14 Basic
Show 24 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line proceeded to put gloves on with no wash hands. Manager coached employee to wash hands before put gloves on.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef boxes at walk in cooler. Manager stored correctly based upon minimum cooking temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding) at preparation area reach in cooler. As per manager stored less than 2 hours. Manager removed to walk in cooler for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (120F - Hot Holding) stored at storage hot holding unit. As per manager less than 1 hour. Manager turn on high the temperature of holding unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a yellow and white cutting board heavily soiled with black mold-like substance stored at dry storage area.
Handwash sink used for purposes other than handwashing. Observed wet towel and cleaning sponge stored inside hand sink at front counter. Manager discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink ware washing area. Manager provided.
No soap provided at handwash sink. Observed no soap at hand sink at cook line. Manager provided.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with degreaser not labeled at cook line. Manager labeled.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at ware washing area,kitchen and preparation area heavily dusty.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at storage dry area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over preparation table. Manager removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer and reach in freezer at front counter.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at preparation area. Employee removed.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled.
Single-service articles not stored inverted or protected from contamination. Observed single service stored above prep sink not inverted.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on preparation area at kitchen and juice station. Manager removed during inspection.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil at cook line not labeled. Observed sugar container at front counter not labeled. Manager labeled.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed cooked chicken skewer in same container of raw chicken at cook line. Employee discarded the chicken skewer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken salad inside walk in cooler. Employee properly arranged products by cooking temperatures.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed manager washed hands with gloves on. Coached manager on proper handwashing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board next to cook line heavily soiled with black-mood like substance.
Handwash sink used for purposes other than handwashing. Observed glass cleaner brushes inside hand sink at juice station. Employee removed the brushes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to prep station. Manager provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at washing area and table cleaner at front counter are not properly labeled. Manager labeled spray bottles.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee started to set up triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. Employee removed the phone.
Floor area(s) covered with standing water. Observed in front of walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at men's room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored on storage rack.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at juice station.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw steaks in walk-in cooler. Discussed minimum cooking temperatures for ground beef and intact beef with operator, operator rearranged items to prevent cross contamination.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a small container of butter 108 F stored in steam table on cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abinael Defreitas, expired on 02/19/2024.
Handwash sink used for purposes other than handwashing. Observed glasses cleaning brushes stored in handwash sink at front service area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area.
Spray bottle containing toxic substance not labeled. 1 spray bottle at front service area. Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on cold well over food items at cook line. Operator removed drink.
Fly sticky trap hanging over food/food preparation area/food-contact equipment. At front service area over coffee station. Operator removed.
No Heimlich maneuver/choking sign posted.
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adianez. Miguel, Roseline more than 60 days.
Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner bottles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone located on top of the cutting board cooked line area. Operator removed during inspection.
Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in freezer. Operator stored during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.