GITTO'S PIZZA
120 S ORANGE AVE, Orlando FL 32801 · 407.649.0000
Last inspected Jan 30, 2026 · 3 visits since July 2023
JUL 23
JAN 25
JAN 26
— STEADY
3 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015015652 | Jan 30, 2015 | Jun 16, 2015 | $100 |
Inspection history
3 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Canned mushrooms, canned pineapple. Operator separated to be discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. garlic in butter, garlic knots, beef patties. Less than 4hrs per operator. Operator put time
Handwash sink used for purposes other than handwashing. Hand sink at pizza station had pan inside. Removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 8 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. -Hand sink at pizza station. Operator replaced
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Equipment in poor repair. -Gasket in left drawer coolers of pizza station are cracked
No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station. Operator replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in dough cooler at front counter
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed and cleaned
Bathroom door left open other than during cleaning or maintenance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over steam well and prep cooler. Operator immediately discarded
Employee personal food not properly identified and segregated from food to be served to the public. Employee Lunch bag over pizza sauce in walk in cooler. Operator immediately moved
Employee with no beard guard/restraint while engaging in food preparation. Pizza prep person
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Flour. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over hand sink by bathrooms -Fan over dry dish rack at ware washing area
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over packaged cheese and packaged cooked chicken in walk in cooler. Operator immediately corrected
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 6lb can of Mixed peepers 1 6lb can of Pizza sauce
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil in fresh garlic 76F less than 4hrs per operator. Operator placed in cooler
Handwash sink used for purposes other than handwashing. Hand sink next to 3 bay sink has cutting boards in it
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in flour container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.