GIUSEPPE AND THE LION
1585 PINE RIDGE RD UNIT 27, Naples FL 34109
Last inspected Apr 6, 2026 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (51F - Hot Holding). Operator stated rice had been out for less than 30 minutes. Provided operator with time as a public health control form, operator began filling out paperwork.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw salmon stored over shredded carrots. Operator removed raw salmon to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing near prep area used to stored utensils. Operator removed all utensils.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled near dish machine. Operator labeled the spray bottle.
Show the remaining 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted/ protected near ice machine. Operator stored ice buckets inverted.
Food stored on floor. In walk in freezer; frozen mussels case stored on floor.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (51F - Hot Holding). Operator stated rice had been out for less than 30 minutes. Provided operator with time as a public health control form, operator began filling out paperwork.
Handwash sink used for purposes other than handwashing. Handwashing sink near dish machine is being used to hold dishes, operater removed dishes from handwashing sink.
Spray bottle containing toxic substance not labeled. Multiple spray bottle in the server prep area and dish machine area do not have labels.
Silverware/utensils stored upright with the food-contact surface up in the server prep area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tomato sauce and Raw veal being stored over carrots. Operator rearranged products.
Handwash sink not accessible for employee use at all times. Hand washing sink near back prep area has linen bag blocking it. Operator moved linen bag
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steaks, sushi and sashimi not identified by a reminder consumer advisory applies.Operator reprinted menus during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Near back prep area observed no paper towels. Operator replenished towels
Spray bottle containing toxic substance not labeled. In dishwasher area observed chemical spray bottles with no labeling. Operator labeled bottles.
No handwashing sign provided at a hand sink used by food employees. At pizza station, Hand washing sink has no signage for employee handwashing. Operator printed and hung sign.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over cooked onions. Operator rearranged products
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking sushi rice without a written plan. Provided operator with time as a public health control information.
Spray bottle containing toxic substance not labeled. At pickup window near server station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station, tuna thawed without opening.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.