GIUSEPPE'S PIZZERIA
6690 GULF BLVD, St.Pete Beach FL 33706 · 7276452856
Last inspected May 12, 2026 · 7 visits since December 2023
MAY 24
NOV 24
FEB 25
DEC 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Educated operator how to renew license and provided information letter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Duct tape used to repair nonfood-contact surface. Reach in freezer door handle
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. Cooler handles repaired with duct tape behind counter
Employee with no hair restraint while engaging in food preparation.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Educated operator how to renew license and provided information letter.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and mixer head soiled last used 2-23. Employee cleaning areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting boards soiled on reach in cooler on cook line. Employee removed drink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked pasta and shredded cheese in reach in cooler in front counter area. Employee moved unwashed lower on shelves.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ ppm corrected to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with food debris last used 11am.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding cheese bread out on time no written plan. Provided written plan to operator he filled out during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date mark. Employee dated lasagna made 10-29.
Employee with no hair restraint while engaging in food preparation. Employee working with dough no hair restraint.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage made onsite no date mark. Employee dated sausage 4-29.
Feb 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than60 days no training.
Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided event protocol to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 12-07.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than60 days no training.
Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.