GIUSEPPES NY PIZZA EXPRESS
2245 S OLD DIXIE HWY, Bunnell FL 32110 · 386.586.3535
Last inspected Jul 17, 2026 · 8 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; ricotta 48F. Per person in charge out 30 minutes. Placed back into reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021043806 | Sep 15, 2021 | Oct 19, 2021 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; ricotta 48F. Per person in charge out 30 minutes. Placed back into reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied standing water.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge moved mop to store correctly.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by a cart. Person in charge moved cart.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cooler; pizza sauce 52F, cheese 51F; ( - Cold Holding) per person in charge items just filled up. In drawers; sausage 47F, pasta 47; ( - Cold Holding). Person in charge person in charge staff have been in/out.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables. Person in charge removed drinks.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza. Person in charge time stamped.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by mop bucket. Person in charge moved mop bucket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Trash can in front of front hand washing sink.
No soap provided at handwash sink. Missing at back sink. Person in charge got soap for sink.
Food stored on floor. 2 cases of bread on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on drawers.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on prep tables. Addressed and person in charge placed in sanitizer solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pasta in reach in freezer. Person in charge moved beef.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 62F. Garlic sitting on counter for 1 hour. Placed back into reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile under 3 compartment sink has water damage and is hanging down.
Cove molding at floor/wall juncture broken/missing. Missing under triple sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Pots of oil on floor blocking exit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.