GK FTL LLC
1115 NW 9 AVE K112, Fort Lauderdale FL 33304 · 954-600-5549
Last inspected Dec 19, 2025 · 6 visits since March 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Prep area flip top - Raw bacon stored over ready-to-eat milk. Operator stored all items proper.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Employee began working with food - preparing an order of soup - without first washing hands. Reviewed proper hand washing and employee washed hands.
Prep area flip top - Raw bacon stored over ready-to-eat milk. Operator stored all items proper.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added sanitizer. Quaternary 150ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - raw chicken stored over ready to eat cooked pork. Operator stored all items properly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees, from hire date, without food handler/CFM training. Operator has Food Employee Reporting Agreement for employee.
No soap provided at handwash sink. Operator replaced.
Floor area(s) covered with standing water. By walk in cooler door, next to flip top.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Visibly soiled wiping cloths on flip top cutting board. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk in cooler - Raw pork bacon stored over ready-to-eat carrots. Operator stored all items properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - milk - opened 2 days ago. Operator voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. All cold holding units.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.