GLADES GRILL
200 SW 5TH CIRCLE, Pompano Beach FL 33060 · 704-577-4676
Last inspected Apr 20, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw beef stored over raw seafood. Operator moved beef to lower shelf
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014415 | Feb 23, 2023 | Mar 30, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Box of gloves, napkins and sanitizer wipes stored in handwashing sink next to dish machine. Operator removed items from handwashing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw chicken stored over uncooked, prepped spinach and green beans in flip top # 1. Educated employee on storing raw food over ready to eat food. Chicken was moved to bottom shelf.
Current Hotel and Restaurant license not displayed. Manager displayed business license during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw beef stored over raw seafood. Operator moved beef to lower shelf
Handwash sink not accessible for employee use at all times. On cook line, handwashing sink blocked by fan. Operator moved beef fan
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw shrimp stored over ice cream. Operator moved ice cream to top shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dishwasher
No Heimlich maneuver/choking sign posted. Emailed to operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw ground beef stored over ready to eat rolls. Operator moved beef to lower shelf.
No soap provided at handwash sink. In kitchen by coffee station, no soap provided at hand wash sink.
Food stored on floor. In dry storage, fryer oil stored on floor. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk-in cooler; cooked ribs prepared 9/11 date marked 9/24. Operation applied appropriate date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator moved to dish area to be cleaned/sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.