GLADIATOR GELATO
407 FRONT ST, Key West FL 33040 · 305-923-1526
Last inspected May 27, 2026 · 4 visits since April 2024
4 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair door handle of reach in cooler.
No Heimlich maneuver/choking sign posted. Provided to operator.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by handwashing sink.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed throughout the establishment.
Reach-in cooler shelves with rust that has pitted the surface. Observed at entrance of the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.