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GLADYS CATERING SERVICE

623 BEECHWOOD, Jacksonville FL 32206 · 9043073341

Last inspected May 12, 2026 · 9 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 3 - HSP
LicenceNOS2615637
Grade history
MAR 25
JUN 25
OCT 25
FEB 26
MAY 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. One flying insect in storage area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2023003689Oct 17, 2022May 25, 2023$400

Inspection history

9 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table. Manager discarded beverage.
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. Case of soufflé cups stored on floor in dry storage area. Employee properly stored single service items.
Basic/25-05-4/Corrected On-Site
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken stored over beef franks in the walk in freezer, employee properly stored food items.
High priority/08A-05-6/Corrected On-Site
Working containers of food removed from original container not identified by common name. White powdery substance stored in clear container. Employee labeled container sugar.
Basic/02D-01-5/Corrected On-Site
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled with food debris, manager cleaned can opener during inspection.
Intermediate/22-02-4/Corrected On-Site
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. One flying insect in storage area.
High priority/35A-02-7
Food stored on floor. A couple cases of frozen food stored on floor in the walk in freezer, employee properly stored food items.
Basic/08B-38-4/Corrected On-Site
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over fish in walk in freezer, employee properly stored food items
High priority/08A-17-6/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Basic/14-69-4
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, manager cleaned can opener blade during inspection
Intermediate/22-02-4/Corrected On-Site
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in the walk in freezer.
Basic/38-04-4
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on shelf above stove, employee moved bottle water
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and speaker box touching single service items in storage area, employee moved personal items
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on freezer gasket
Basic/23-03-4/Repeat Violation
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in freezer gasket
Basic/23-03-4/Repeat Violation
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over fully cooked ham, employee properly stored food items
High priority/08A-05-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on shelf under oven Black debris on upright freezer gaskets Dust on blue fab covers
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.