GLADYS TABLE LLC
511 SW PARK, Okeechobee FL 34974
Last inspected May 21, 2026 · 6 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One small flying insect in kitchen, not landing on food, operator terminated.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over precooked sausage links in reach in cooler. Operator removed and stored correctly.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled. Operator labeled l
Time/temperature control for safety food thawed in an improper manner. Pork loin chops left out to thaw under prep table. Operator removed and thawed correctly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found. One small flying insect in kitchen, not landing on food, operator terminated.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressing. Operator removed and stored correctly.
Food storage container/container lid cracked or broken. Operator is putting holes in commercial dressing containers to pour out. The operator will readjust how they pour out dressing and discontinue the current method.
In-use toaster placed under fuse box, operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One dented can of sausage gravy. Operator removed from service.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The food manager was picking up supplies. New operator will have three additional Food Managers within 60 days.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled. Operator labeled.
Outer openings not protected with self-closing doors: the front door does not close by itself. Operator has maintenance coming today to repair.
Single-service articles improperly stored. Plates in freezer stored under comminuted steak. Operator stored plates correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Stored food not covered. Sausage patties in open cardboard box, not covered. Operator covered.
Working containers of food removed from original container not identified by common name. Flour breadingremoved from bulk in storage not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ice in reach in freezer. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean at end of day.
Floor soiled/has accumulation of debris behind waiting station. Operator will clean at end of day.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table. Operator removed and double bucketed.
Handwash sink used for purposes other than handwashing. Items stored in hand washing sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started last week per operator, did not have form signed. Operator had employee sign form.
Equipment and utensils not properly air-dried - wet nesting: plastic 1/8 th pans wet. Operator removed.
Stored food not covered. Cooked shrimp in stand up reach in cooler not covered. Operator placed cover on shrimp.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.