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GLADYS TABLE LLC

511 SW PARK, Okeechobee FL 34974

Last inspected May 21, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 2
LicenceSEA5700032
Grade history
DEC 23
FEB 25
JUN 25
OCT 25
MAY 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. One small flying insect in kitchen, not landing on food, operator terminated.
High priority/35A-02-7/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over precooked sausage links in reach in cooler. Operator removed and stored correctly.
High priority/08A-02-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled. Operator labeled l
Intermediate/41-17-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Pork loin chops left out to thaw under prep table. Operator removed and thawed correctly.
Basic/06-01-5/Corrected On-Site
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. One small flying insect in kitchen, not landing on food, operator terminated.
High priority/35A-02-7/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressing. Operator removed and stored correctly.
High priority/08A-05-6/Corrected On-Site
Food storage container/container lid cracked or broken. Operator is putting holes in commercial dressing containers to pour out. The operator will readjust how they pour out dressing and discontinue the current method.
Basic/14-38-4/Corrective Action Taken
In-use toaster placed under fuse box, operator removed.
Basic/10-04-5/Corrected On-Site
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One dented can of sausage gravy. Operator removed from service.
High priority/01B-01-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The food manager was picking up supplies. New operator will have three additional Food Managers within 60 days.
Intermediate/53A-05-6/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Outer openings not protected with self-closing doors: the front door does not close by itself. Operator has maintenance coming today to repair.
Basic/35B-03-4/Corrective Action Taken
Single-service articles improperly stored. Plates in freezer stored under comminuted steak. Operator stored plates correctly.
Basic/25-05-4/Corrected On-Site
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic/12B-12-5
Stored food not covered. Sausage patties in open cardboard box, not covered. Operator covered.
Basic/08B-12-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Flour breadingremoved from bulk in storage not labeled.
Basic/02D-01-5/Corrected On-Site
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ice in reach in freezer. Operator removed.
High priority/08A-05-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean at end of day.
Basic/22-20-5/Corrective Action Taken
Floor soiled/has accumulation of debris behind waiting station. Operator will clean at end of day.
Basic/36-73-4/Corrective Action Taken
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table. Operator removed and double bucketed.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Items stored in hand washing sink. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started last week per operator, did not have form signed. Operator had employee sign form.
Intermediate/11-26-1/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting: plastic 1/8 th pans wet. Operator removed.
Basic/24-08-4/Corrected On-Site
Stored food not covered. Cooked shrimp in stand up reach in cooler not covered. Operator placed cover on shrimp.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.