GLASS KNIFE
276 S ORLANDO AVE, Winter Park FL 32789 · 407-500-2253
Last inspected Feb 5, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floors soiled with debris at cook line and prep area
Food storage container/container lid cracked or broken. Cracked lids used to store potatoes in walk in cooler. Operator discarded
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep station. Operator added sign during inspection
Water leaking from pipe and/or faucet/handle. Leaking pipe at dish area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket directly on the floor at prep station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over RTE in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area
Equipment and utensils not properly air-dried - wet nesting. At dish area
Light not functioning. At Walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line reach in cooler soiled with food debris
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. In cake station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Bag of sugar in bakery station
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walls and plastic curtains in walk in freezer
Old labels stuck to food containers after cleaning. In dish area
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Drain cover(s) missing. At the cooks linr
Equipment in poor repair. Gaskets to the make cooler on the line
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature 165° at the gauge test strip did not change
Drain cover(s) missing. At the cooks linr
Equipment in poor repair. Gaskets to the make cooler on the line
Floor soiled/has accumulation of debris. At the dish washer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food stored in a location that is exposed to splash/dust. Donuts stored at front line with no overhead protection
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Cake knives stored directly on counter between hand wash sink and dump sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at storage are by cake room door
Light not functioning. Walk in freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor at prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cut fruits and cut onions at walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.