GLATT MIAMI
4747 COLLINS AVENUE, Miami Beach FL 33140 · 732-703-3436
Last inspected Mar 12, 2026 · 6 visits since December 2023
MAY 24
SEP 24
FEB 25
NOV 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license since 10/1/2025. Operator paid the license when I was conducting the inspection, confirmation number 257459507.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on shelving next to clean utensils.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food residue the oven.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the prep area.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license since 10/1/2025. Operator paid the license when I was conducting the inspection, confirmation number 257459507.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers of salt and tahini on back prep area floor.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the back prep area.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken over fish inside reach in freezer, not all of them commercially packaged. Owner inverted the products.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employees were explained about the right procedure.
Handwash sink used for purposes other than handwashing. Observed a dirty pot inside the hand sink. Employee moved it immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits to check the sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked the station.
Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.
Trash receptacles not provided where needed in establishment. Employee brought one to the station.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on slicer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towel at the hand sink located next to the 2CS prep.
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the DM.
Current Hotel and Restaurant license not displayed. Owner printed the license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like on reach in freezer gaskets.
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Ceiling tile missing. Missing drop ceiling tiles Tiles are on premises, but they need to be relocated.
Food stored on floor. Observed multiples food items on the floor: produce inside walk in cooler, 5 gallon cooking oil in plastic containers on the kitchen, plastic bottles of water by the kitchen entrance.
Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink station located on the back prep area.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked caramelized onions in the walk in cooler. Manager inverted the food storage order immediately.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed some debris behind equipments.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the hand sink station located at the back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.