GLAZ'D DONUTS 401
2006 DREW ST, Clearwater FL 33765 · 727-509-7767
Last inspected Mar 31, 2026 · 6 visits since July 2023
JUL 23
AUG 23
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with mold like substance on the drop plate. Reviewed with operator. Operator to clean prior to opening
Equipment in poor repair. Broken areas of drop plate in the interior of the ice machine
Garbage on the ground and/or pad around dumpster. Shared dumpster.
Jul 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
-Probe thermometer not used to ensure proper food temperatures. -Probe thermometer provided to measure temperature of food products in nonworking order. Reviewed with manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Geraldine hired over 60 days
Floor area covered with standing water in front of self service beverage station in dining area. Manager stated water is from rain. Manager mopped flor area
Plumbing system in disrepair unisex bathroom. Out of order sign posted - door taped closed. Per manager, plumbing service is scheduled.
Wall soiled with accumulated mold like buildup above triple sink..
Jul 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched register then put new gloves on without washing hands prior to making a sub. Reviewed with manager proper handwashing and glove change
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. Manager confirmed ownership. License renewed during this inspection. License is current
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 52 F, beef 54 F, cooked chicken 53 F in display cooler overnight at front counter area. No temperatures taken this day per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 52 F, beef 54 F, cooked chicken 53 F in display cooler overnight at front counter area. No temperatures taken this day per manager. See stop sale. Manager moved food to dishwashing area to discarded
Probe thermometer not used to ensure proper food temperatures. -Probe thermometer provided to measure temperature of food products in nonworking order. Reviewed with manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Geraldine hired over 60 days
A minimum of one bathroom facility is not available for public use. Employee informed customer no bathroom was available. Reviewed with manager this requirement. Manager removed employee only sign, placed unisex restroom sign on door and the bathroom is now availble to customers
Accumulation of black mold-like substance in the interior of the ice machine Reviewed with manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while making subs. Reviewed with manager.
Floor area covered with standing water in front of self service beverage station in dining area. Manager stated water is from rain. Manager mopped flor area
Food ( sweetener packets ) stored in a location that is exposed to splash/dust under paper towel dispensers. Manager relocated sweetener packets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves in storage area near dishwashing area
Plumbing system in disrepair unisex bathroom. Out of order sign posted - door taped closed. Per manager, plumbing service is scheduled.
Wall soiled with accumulated mold like buildup above triple sink..
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Chlorine sanitizer in container for knives not at proper minimum strength- 0 ppm chlorine. Reviewed with manager. Solution changed. Recheck 100 ppm chlorine
Food placed in soiled container/equipment. Ice cubes inside soiled ice machine. Water dripping from soiled drop plate onto ice. Manager discarded ice See Stop Sale
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025
Stop Sale issued due to food ( ice cubes) not being in a wholesome, sound condition. Water dripping from mold- like substance build up on ice machine drop plate onto ice cubes. Manager discarded ice.
No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with managers regularly monitoring of food temperatures
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager. Manager cleaned removed drop plate to clean drop plate and top interior of ice machine area. Manager turn off ice machine to deep clean
Carbon dioxide. tank not adequately secured.in storage area. Reviewed with manager.
Equipment in poor repair. Interior bottom of microwave damaged in food prep area. Reviewed with manager.
No handwashing sign provided at a hand sink used by food employees in front counter area. Reviewed with manager
Plumbing system in disrepair. Men's restroom toilet in disrepair. Plumber service scheduled per manager. One restroom available for use for customers
Time/temperature control for safety food thawed in an improper manner.Packaged beef thawing on counter in back kitchen. Reviewed with manager proper thawing. Manager placed beef in walk in cooler
Aug 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Chlorine sanitizer in front counter for knives not at proper minimum strength. 0 ppm chlorine - person in charge changed solution - recheck 100 ppm chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked beef 46 F, cut chicken 46 F moved to freezer for quick chill down recheck beef 42 F, 41 F chicken
No probe thermometer provided to measure temperature of food products.
Accumulation of black mold-like substance in the interior of the ice chute - person in charge cleaned ice chute
Time/temperature control for safety food thawed in an improper manner. -thawing cooked chicken at room temperature in food prep area - reviewed thawing procedures with person in charge - person in charge moved food to walk in cooler
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Stop Sale Food (ice) contaminated by unsanitized equipment ( mold like substance on drop plate and sides of interior of ice machine ) located in back storage area - manager turned of ice machine to melt ice and clean interior
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening - veggie pattie in cooler at front counter - opened two days previously - manager labeled food
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present hired 3 months previously
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black mold-like substance in the interior of the ice machine located in back storage area - manGer turned off ice machine to melt ice and clean interior of ice machine - accumulation of black mold like substance on ice chute in self service area - manager cleaned ice chute
Current Hotel and Restaurant license not displayed.
Food (ice) contaminated by unsanitized equipment ( mold like substance on drop plate and sides of interior of ice machine ) in back storage area - manager turned of ice machine to melt ice and clean interior See stop sale.
No handwashing sign provided at a hand sink used by food employees in front counter area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.